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    American Nutrition
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    Exam 15: Spotlight H: Food Safety
  5. Question
    Which Phytochemical Has Been Reported to Reduce the Risk of Prostate
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Which Phytochemical Has Been Reported to Reduce the Risk of Prostate

Question 233

Question 233

Multiple Choice

Which phytochemical has been reported to reduce the risk of prostate cancer?


A) resveratrol
B) lutein
C) lycopene
D) zeaxanthin
E) isoflavones

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