Multiple Choice
Which intervention supports nutritional intake in a patient with Parkinson disease?
A) Offer large meals with a variety of finger foods.
B) Thicken liquids to make them easier to swallow.
C) Puree all foods and drink through a straw.
D) Offer a diet high in carbohydrates and fat and low in protein.
Correct Answer:

Verified
Correct Answer:
Verified
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