Exam 11: Nutritional Assessment
Exam 1: Critical Thinking in Health Assessment34 Questions
Exam 2: Developmental Tasks and Health Promotion Across the Life Cycle34 Questions
Exam 3: Cultural Competence: Cultural Care33 Questions
Exam 4: The Interview31 Questions
Exam 5: The Complete Health History30 Questions
Exam 6: Mental Status Assessment29 Questions
Exam 7: Domestic Violence Assessment11 Questions
Exam 8: Assessment Techniques and the Clinical Setting38 Questions
Exam 9: General Survey, measurement, vital Signs43 Questions
Exam 10: Pain Assessment: the Fifth Vital Sign12 Questions
Exam 11: Nutritional Assessment32 Questions
Exam 12: Skin, hair, and Nails50 Questions
Exam 13: Head, face, and Neck, including Regional Lymphatics26 Questions
Exam 14: Eyes32 Questions
Exam 15: Ears34 Questions
Exam 16: Nose, mouth, and Throat36 Questions
Exam 17: Breasts and Regional Lymphatics36 Questions
Exam 18: Thorax and Lungs39 Questions
Exam 19: Heart and Neck Vessels35 Questions
Exam 20: Peripheral Vascular System and Lymphatic System36 Questions
Exam 21: Abdomen34 Questions
Exam 22: Musculoskeletal System48 Questions
Exam 23: Neurologic System44 Questions
Exam 24: Male Genitourinary System37 Questions
Exam 25: Anus,rectum,and Prostate29 Questions
Exam 26: Female Genitourinary System34 Questions
Exam 27: The Complete Health Assessment: Putting It All Together37 Questions
Exam 28: Reassessment of the Hospitalized Adult9 Questions
Exam 29: The Pregnant Female29 Questions
Exam 30: Functional Assessment of the Older Adult14 Questions
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The nurse is performing a nutritional assessment on a 15-year-old girl,who tells the nurse that she is "so fat." Assessment reveals that she is 5 feet 4 inches and weighs 110 pounds.The nurse's appropriate response would be:
(Multiple Choice)
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Which of the following individuals is most likely to have an anergic response when assessing skin test antigens?
(Multiple Choice)
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A mother and her 13-year-old daughter express their concern related to the daughter's recent weight gain and increase in appetite.Which of the following represents information the nurse should discuss with them?
(Multiple Choice)
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A 16-year-old girl is being seen at the clinic for gastrointestinal complaints and weight loss.The nurse determines that many of her complaints may be related to erratic eating patterns,eating predominantly fast foods,and high caffeine intake.In this situation,which of the following is most appropriate when collecting current dietary intake information?
(Multiple Choice)
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During an assessment of a patient who has been homeless for several years,the nurse notices that his tongue is magenta in color.This is an indication of:
(Multiple Choice)
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Which of the following interventions is most appropriate when the nurse is planning nutritional interventions for a healthy,active 74-year-old woman?
(Multiple Choice)
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During a nutritional assessment,why is it important for the nurse to ask a patient what medications he or she is taking?
(Multiple Choice)
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In performing an assessment on a 49-year-old woman who has imbalanced nutrition as a result of dysphagia,which of the following data would the nurse expect to find?
(Multiple Choice)
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The nurse is assessing an obese patient for signs of metabolic syndrome.This condition is diagnosed when three or more certain risk factors are present.Which of the following are risk factors for metabolic syndrome? Select all that apply.
(Multiple Choice)
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In teaching a patient how to determine total body fat at home,the nurse includes instructions to obtain measurements of:
(Multiple Choice)
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A patient tells the nurse that his food just doesn't have any taste anymore.The nurse's best response would be:
(Multiple Choice)
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Which body composition-measuring tool measures fat and lean body mass and bone mineral density?
(Multiple Choice)
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