Exam 13: Genes and Life

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The nitrogen-containing bases in DNA are attached by covalent bonds to a

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A

Which is/are concerns about genetically modified food crops? I.GM plants will spread into the wild II)GM crops threaten the natural balance III)Use of genetically engineered crops will force pests to evolve IV)GM crops may stop producing food because of damage to their genes

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C

How many DNA bases in any one gene must be changed for a mutation to have a serious effect?

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Protein enzymes act as

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DNA has a backbone that consists of alternating

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DNA has four different nitrogen-containing bases.Which of the following are other structural characteristics of DNA? I.The bases are attached to the phosphate groups II)The bases are attached to the sugar molecule,deoxyribose III)The bases A and T are complementary,and C and G are complementary IV)The bases A and C are complementary,and T and G are complementary

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Which of the following is a true difference between domestic breeding and genetic engineering of plants?

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Identify the base sequence that is complementary to the following DNA sequence. TTAAGGCC

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Select the true statement below.

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Human insulin protein I.is helpful in the treatment of diabetes in humans. II)controls the levels of glucose in the blood. III)can be produced in the bacterium,

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Side chains of amino acids

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Only three of the statements below about the nitrogen-containing bases in DNA are true.Select the false statement.

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What are the three types of units that must be present in a deoxyribonucleotide used in forming DNA? I.base II.deoxyribose III.ribose IV.phosphate V.water

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Today,human insulin for treating diabetes is generated by

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The level of protein structure that involves hydrogen bonding between the atoms of the polypeptide backbone is

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Genetic engineered enzymes can make chemical synthesis greener.Which of the following is not an advantage of enzyme-based reactions?

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Genetic engineering has been used in Hawaii to protect the papaya crops by

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DNA must uncoil before replication.

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A codon is three

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The identity and sequence of the amino acids present in a protein is its

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