Exam 6: Food and Beverage

A corporate chain will help franchisees find and develop locations for new restaurants.

Upselling techniques are against the law in Canada.

Restaurants that make 20% to 50% of their sales from tourists are called ________________.

What is the style of restaurant most frequently chosen by vacationers?

The largest food service contractor to the airline industry in Canada is _________________.

Resident sales-dependent restaurants could successfully operate their businesses without having tourists as customers.

A McDonald's located within a Walmart shopping centre would be considered _______________.

When a restaurant charges customers for opening a bottle of wine, it is charging a ________________.

The world's first fast-food restaurant was created in _________________.

The food and beverage industry is split into two distinct divisions: commercial and non-commercial/contract food service.Compare the two divisions under the following headings: a)clientele b)location c)style of service d)Name three different tourism components in which you would find contract food services and the businesses that might use them.