Exam 10: Food and Agriculture

Which of the following provides the bulk of the protein in most developing countries?

In the United States, the largest 5 percent of farms produced ________ percent of the country's total agriculture

Famine is dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life and carrying out light physical activity.

Which of the following is true of United States agriculture in the twenty-first century?

This is a form of subsistence agriculture based on the herding of domesticated animals.

Which of the following is NOT true of plantation agriculture?

The Sahel region of Sub-Saharan Africa is one of the regions of the world most prone to famine.

Another name for shifting cultivation is slash and burn agriculture.

Agriculture originated when ________.

In which of the following regions is shifting cultivation more likely to be seen?

The UN Food and Agriculture Organization estimates the share of agricultural land farmed through ________ at 0.29 percent worldwide.

Which of the following is explained by von Thünen's model?

In developed countries, meat accounts for approximately one-third of all protein intake, whereas in developing countries, it is approximately one-tenth.

The United States has the world's highest consumption, 3,800 kcal per day per person.

Which of the following is another name for shifting cultivation?

Figure 10.2.8, Protein from Meat -Looking at Figure 10.2.8, which of the following countries get the highest percentage of their protein from meat?

A taboo is a restriction on behavior imposed by social custom.

What are the main differences between commercial farming and subsidence agriculture?

Ridge tillage is a system of planting crops on ridge tops and is part of the sustainable agricultural practice of protecting the soil.

Pigs are especially scarce in ________ regions, such as southwestern Asia and northern Africa.