Question 1

As a result of the third agricultural revolution, modern commercial agriculture often uses monoculture and chemical fertilizers and pesticides.

Accepted Answer

A) True 
 B)False  True

Question 2

A farmer in the Mediterranean region is most likely to produce:

Accepted Answer

A)  corn and wheat. 
B)  dairy products. 
C)  a mix of livestock, grains, and tree crops. 
D)  rice. 
E)  coffee and tea, along with berries. 
A)  corn and wheat. 
B)  dairy products. 
C)  a mix of livestock, grains, and tree crops. 
D)  rice. 
E)  coffee and tea, along with berries. C

Question 3

Subsistence agriculture is characterized by small farmers that are very specialized and produce specialty crops for sale.

Accepted Answer

A) True 
 B)False  False

Question 4

Domesticated livestock form the centerpiece of pastoralism.

Accepted Answer

A) True 
 B)False

Question 5

The first agricultural revolution began when farmers used crop rotation to maintain soil fertility.

Accepted Answer

A) True 
 B)False

Question 6

Hunting and gathering:

Accepted Answer

A)  is a common form of agriculture in the United States. 
B)  was largely replaced by the first agricultural revolution. 
C)  no longer exists anywhere in the world. 
D)  began when people settled permanently in one location. 
E)  does not produce enough food for basic nutrition and survival. 
A)  is a common form of agriculture in the United States. 
B)  was largely replaced by the first agricultural revolution. 
C)  no longer exists anywhere in the world. 
D)  began when people settled permanently in one location. 
E)  does not produce enough food for basic nutrition and survival.

Question 7

The focus of mixed crop and livestock farming is animal production, increasingly with the use of feedlots.

Accepted Answer

A) True 
 B)False

Question 8

The third agricultural revolution began in:

Accepted Answer

A)  the United States with the introduction of gas and diesel tractors. 
B)  Europe as farms began to consolidate. 
C)  India due to the growing population. 
D)  Africa when the benefit of traditional farming became known. 
E)  Southwest Asia where the first agricultural revolution took place. 
A)  the United States with the introduction of gas and diesel tractors. 
B)  Europe as farms began to consolidate. 
C)  India due to the growing population. 
D)  Africa when the benefit of traditional farming became known. 
E)  Southwest Asia where the first agricultural revolution took place.

Question 9

Sustainable agriculture is characterized by efforts to conserve water and soil, and limit the use of chemicals.

Accepted Answer

A) True 
 B)False

Question 10

Many farmers with small land holdings in South and Southeast Asia practice:

Accepted Answer

A)  wet rice farming. 
B)  plantation agriculture. 
C)  Pastoralism. 
D)  smallholder crop and livestock farming. 
E)  dairy farming. 
A)  wet rice farming. 
B)  plantation agriculture. 
C)  Pastoralism. 
D)  smallholder crop and livestock farming. 
E)  dairy farming.

Question 11

Plantation agriculture is the type of farming that produces most of the vegetables you eat.

Accepted Answer

A) True 
 B)False

Question 12

Shifting cultivation is:

Accepted Answer

A)  sometimes found in the United States when farmers practice crop rotation. 
B)  considered to be the most environmentally damaging form of agriculture. 
C)  commonly found in Brazil and several African countries. 
D)  changing as farmers sell more of what they produce. 
E)  practiced in regions where grasslands make cultivation of the soil easy. 
A)  sometimes found in the United States when farmers practice crop rotation. 
B)  considered to be the most environmentally damaging form of agriculture. 
C)  commonly found in Brazil and several African countries. 
D)  changing as farmers sell more of what they produce. 
E)  practiced in regions where grasslands make cultivation of the soil easy.

Question 13

Globalization of agriculture has affected your diet by offering new products and products that would not be available at certain times of the year.

Accepted Answer

A) True 
 B)False

Question 14

Very few commercial grain farms actually produce only grain crops.

Accepted Answer

A) True 
 B)False

Question 15

In recent years, U.S. corn production has increased because:

Accepted Answer

A)  Americans are eating more corn. 
B)  exports of corn have increased. 
C)  corn is being grown to make ethanol. 
D)  corn is needed for animal feed. 
E)  other crops can no longer be produced due to soil erosion. 
A)  Americans are eating more corn. 
B)  exports of corn have increased. 
C)  corn is being grown to make ethanol. 
D)  corn is needed for animal feed. 
E)  other crops can no longer be produced due to soil erosion.

Question 16

The Green Revolution enabled ________ to become self-sufficient in grain production.

Accepted Answer

A)  Africa 
B)  Asia 
C)  India 
D)  Bangladesh 
E)  Australia 
A)  Africa 
B)  Asia 
C)  India 
D)  Bangladesh 
E)  Australia

Question 17

Subsistence agriculture is different from commercial farming because subsistence farmers:

Accepted Answer

A)  have larger farms. 
B)  purchase fewer things to support their farming. 
C)  sell the majority of what they produce. 
D)  practice monoculture. 
E)  rarely farm communally. 
A)  have larger farms. 
B)  purchase fewer things to support their farming. 
C)  sell the majority of what they produce. 
D)  practice monoculture. 
E)  rarely farm communally.

Question 18

Desertification results from:

Accepted Answer

A)  natural changes in climate patterns. 
B)  human actions and related environmental changes. 
C)  salinization of the soil. 
D)  extensive agriculture. 
E)  no-till farming. 
A)  natural changes in climate patterns. 
B)  human actions and related environmental changes. 
C)  salinization of the soil. 
D)  extensive agriculture. 
E)  no-till farming.

Question 19

In the context of the Green Revolution, the term green refers to the adoption of organic or eco-friendly practices.

Accepted Answer

A) True 
 B)False

Question 20

An agricultural system characterized by high inputs such as labor, capita, or equipment per unit area of land is called:

Accepted Answer

A)  intensive agriculture. 
B)  smallholder agriculture. 
C)  wet rice farming. 
D)  pastoralism. 
E)  slash and burn agriculture. 
A)  intensive agriculture. 
B)  smallholder agriculture. 
C)  wet rice farming. 
D)  pastoralism. 
E)  slash and burn agriculture.

As a result of the third agricultural revolution, modern commercial agriculture often uses monoculture and chemical fertilizers and pesticides.

A farmer in the Mediterranean region is most likely to produce:

Subsistence agriculture is characterized by small farmers that are very specialized and produce specialty crops for sale.

Domesticated livestock form the centerpiece of pastoralism.

The first agricultural revolution began when farmers used crop rotation to maintain soil fertility.

Hunting and gathering:

The focus of mixed crop and livestock farming is animal production, increasingly with the use of feedlots.

The third agricultural revolution began in:

Sustainable agriculture is characterized by efforts to conserve water and soil, and limit the use of chemicals.

Many farmers with small land holdings in South and Southeast Asia practice:

Plantation agriculture is the type of farming that produces most of the vegetables you eat.

Shifting cultivation is:

Globalization of agriculture has affected your diet by offering new products and products that would not be available at certain times of the year.

Very few commercial grain farms actually produce only grain crops.

In recent years, U.S. corn production has increased because:

The Green Revolution enabled ________ to become self-sufficient in grain production.

Subsistence agriculture is different from commercial farming because subsistence farmers:

Desertification results from:

In the context of the Green Revolution, the term green refers to the adoption of organic or eco-friendly practices.

An agricultural system characterized by high inputs such as labor, capita, or equipment per unit area of land is called:

What Is Human Geography?

Globalization and Cultural Geography.

Population and Migration.

Geographies of Language

Geographies of Religion.

Geographies of Identity: Race, Ethnicity, Sexuality, and Gender.

Political Geography.

Urban Geographies.

Geographies of Development.

Changing Geographies of Industry and Services.

Environmental Challenges.

Filters

Exam 11: Agricultural Geographies.

As a result of the third agricultural revolution, modern commercial agriculture often uses monoculture and chemical fertilizers and pesticides.

A farmer in the Mediterranean region is most likely to produce:

Subsistence agriculture is characterized by small farmers that are very specialized and produce specialty crops for sale.

Domesticated livestock form the centerpiece of pastoralism.

The first agricultural revolution began when farmers used crop rotation to maintain soil fertility.

Hunting and gathering:

The focus of mixed crop and livestock farming is animal production, increasingly with the use of feedlots.

The third agricultural revolution began in:

Sustainable agriculture is characterized by efforts to conserve water and soil, and limit the use of chemicals.

Many farmers with small land holdings in South and Southeast Asia practice:

Plantation agriculture is the type of farming that produces most of the vegetables you eat.

Shifting cultivation is:

Globalization of agriculture has affected your diet by offering new products and products that would not be available at certain times of the year.

Very few commercial grain farms actually produce only grain crops.

In recent years, U.S. corn production has increased because:

The Green Revolution enabled ________ to become self-sufficient in grain production.

Subsistence agriculture is different from commercial farming because subsistence farmers:

Desertification results from:

In the context of the Green Revolution, the term green refers to the adoption of organic or eco-friendly practices.

An agricultural system characterized by high inputs such as labor, capita, or equipment per unit area of land is called:

What Is Human Geography?

Globalization and Cultural Geography.

Population and Migration.

Geographies of Language

Geographies of Religion.

Geographies of Identity: Race, Ethnicity, Sexuality, and Gender.

Political Geography.

Urban Geographies.

Geographies of Development.

Changing Geographies of Industry and Services.

Environmental Challenges.

Filters