Exam 9: Maternal and Fetal Nutrition
Exam 1: 21st Century Maternity Nursing31 Questions
Exam 2: Community Care: the Family and Culture26 Questions
Exam 3: Assessment and Health Promotion44 Questions
Exam 4: Reproductive System Concerns52 Questions
Exam 5: Infertility,contraception,and Abortion40 Questions
Exam 6: Genetics, conception, and Fetal Development36 Questions
Exam 7: Anatomy and Physiology of Pregnancy34 Questions
Exam 8: Nursing Care of the Family During Pregnancy41 Questions
Exam 9: Maternal and Fetal Nutrition40 Questions
Exam 10: Assessment of High Risk Pregnancy32 Questions
Exam 11: Pregnancy at Risk: Preexisting Conditions48 Questions
Exam 12: Pregnancy at Risk: Gestational Conditions50 Questions
Exam 13: Labor and Birth Processes34 Questions
Exam 14: Pain Management41 Questions
Exam 15: Fetal Assessment During Labor43 Questions
Exam 16: Nursing Care of the Family During Labor and Birth57 Questions
Exam 17: Labor and Birth Complications38 Questions
Exam 18: Maternal Physiologic Changes33 Questions
Exam 19: Nursing Care of the Family During the Postpartum Period32 Questions
Exam 20: Transition to Parenthood32 Questions
Exam 21: Postpartum Complications44 Questions
Exam 22: Physiologic and Behavioral Adaptations of the Newborn47 Questions
Exam 23: Nursing Care of the Newborn and Family26 Questions
Exam 24: Newborn Nutrition and Feeding37 Questions
Exam 25: The High Risk Newborn57 Questions
Exam 26: 21st Century Pediatric Nursing16 Questions
Exam 27: Family, social, cultural, and Religious Influences on Child Health Promotion17 Questions
Exam 28: Developmental and Genetic Influences on Child Health Promotion39 Questions
Exam 29: Communication, history, and Physical Assessment50 Questions
Exam 30: Pain Assessment and Management in Children25 Questions
Exam 31: The Infant and Family54 Questions
Exam 32: The Toddler and Family41 Questions
Exam 33: The Preschooler and Family35 Questions
Exam 34: The School-Age Child and Family39 Questions
Exam 35: The Adolescent and Family51 Questions
Exam 36: Chronic Illness, disability, and End-Of-Life Care39 Questions
Exam 37: Impact of Cognitive or Sensory Impairment on the Child and Family45 Questions
Exam 38: Family-Centered Care of the Child During Illness and Hospitalization26 Questions
Exam 39: Pediatric Variations of Nursing Interventions54 Questions
Exam 40: Respiratory Dysfunction47 Questions
Exam 41: Gastrointestinal Dysfunction56 Questions
Exam 42: Cardiovascular Dysfunction62 Questions
Exam 43: Hematologic and Immunologic Dysfunction55 Questions
Exam 44: Genitourinary Dysfunction40 Questions
Exam 45: Cerebral Dysfunction53 Questions
Exam 46: Endocrine Dysfunction42 Questions
Exam 47: Integumentary Dysfunction53 Questions
Exam 48: Musculoskeletal or Articular Dysfunction37 Questions
Exam 49: Neuromuscular or Muscular Dysfunction24 Questions
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The labor and delivery nurse is preparing a bariatric patient for an elective cesarean birth.Which piece of "specialized" equipment is unnecessary when providing care for this pregnant woman.
(Multiple Choice)
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Women with an inadequate weight gain during pregnancy are at higher risk of giving birth to an infant with:
(Multiple Choice)
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In teaching the pregnant adolescent about nutrition,the nurse should:
(Multiple Choice)
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With regard to protein in the diet of pregnant women,nurses should be aware that:
(Multiple Choice)
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To prevent gastrointestinal upset,clients should be instructed to take iron supplements:
(Multiple Choice)
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Most women with uncomplicated pregnancies can use the nurse as their primary source for nutritional information.The nurse or midwife should refer a client to a registered dietitian for in-depth nutritional counseling in the following situations (Select all that apply).
(Multiple Choice)
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After you complete your nutritional counseling for a pregnant woman,you ask her to repeat your instructions so you can assess her understanding of the instructions given.Which statement indicates that she understands the role of protein in her pregnancy?
(Multiple Choice)
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With regard to nutritional needs during lactation,a maternity nurse should be aware that:
(Multiple Choice)
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A pregnant woman's diet consists almost entirely of whole grain breads and cereals,fruits,and vegetables.The nurse would be most concerned about this woman's intake of:
(Multiple Choice)
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To determine the cultural influence on a patient's diet,the nurse should first:
(Multiple Choice)
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Which statement made by a lactating woman would lead the nurse to believe that the woman might have lactose intolerance?
(Multiple Choice)
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The major source of nutrients in the diet of a pregnant woman should be composed of:
(Multiple Choice)
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A 27-year-old pregnant woman had a preconceptual body mass index (BMI)of 18.0.The nurse knows that this woman's total recommended weight gain during pregnancy should be at least:
(Multiple Choice)
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Which pregnant woman should restrict her weight gain during pregnancy?
(Multiple Choice)
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When counseling a client about getting enough iron in her diet,the maternity nurse should tell her that:
(Multiple Choice)
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To help a woman reduce the severity of nausea caused by morning sickness,the nurse might suggest that she:
(Multiple Choice)
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Which minerals and vitamins usually are recommended to supplement a pregnant woman's diet?
(Multiple Choice)
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Which vitamins or minerals can lead to congenital malformations of the fetus if taken in excess by the mother?
(Multiple Choice)
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The most important reason for evaluating the pattern of weight gain in pregnancy is to:
(Multiple Choice)
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