Question 1

Most digestion occurs and most nutrients and water are absorbed in the __________.

Accepted Answer

The answer of Most digestion occurs and most nutrients and...

Question 2

Respond to the following statements with reference to the five vitamins listed below.​
-This vitamin functions in carbohydrate metabolism.

Accepted Answer

A) ​Vitamin B₁ 
B) ​Vitamin B₂ 
C) ​Niacin 
D) ​Vitamin B₆ 
E) ​Vitamin B₁₂ 
A) ​Vitamin B₁ 
B) ​Vitamin B₂ 
C) ​Niacin 
D) ​Vitamin B₆ 
E) ​Vitamin B₁₂

Question 3

-The storage organ indicated by the letter "C" is called the ____.

Accepted Answer

A)  ​mouth 
B)  ​crop 
C)  ​gizzard 
D)  ​rumen 
E)  cloaca​ 
A)  ​mouth 
B)  ​crop 
C)  ​gizzard 
D)  ​rumen 
E)  cloaca​

Question 4

Figure 39.4
​
  
-salivary glands​

Accepted Answer

The answer of Figure 39.4
​
  
-salivary glands​
...

Question 5

​Choose the one most appropriate statement for each.
-ruminants​

Accepted Answer

A) ​a process that propels material in the esophagus farther long the tube to the stomach 
B) ​ring of muscles that open and close to control passageways 
C) ​thin, outermost layer of stomach 
D) ​a regurgitated ball of food particles 
E) ​emulsify fat globules
F)​have multiple stomach chambers, some of which store populations of microorganisms
G)​interior lining of stomach
H)​gastric inhibitory peptide
I)​mixture of mucus, HCl, and pepsinogen
J)​a mixture of gastric fluid and food particles in the stomach 
A) ​a process that propels material in the esophagus farther long the tube to the stomach 
B) ​ring of muscles that open and close to control passageways 
C) ​thin, outermost layer of stomach 
D) ​a regurgitated ball of food particles 
E) ​emulsify fat globules
F)​have multiple stomach chambers, some of which store populations of microorganisms
G)​interior lining of stomach
H)​gastric inhibitory peptide
I)​mixture of mucus, HCl, and pepsinogen
J)​a mixture of gastric fluid and food particles in the stomach

Question 6

Which is an example of a monounsaturated fat?​

Accepted Answer

A)  ​butter 
B)  ​olive oil 
C)  ​coconut oil 
D)  ​vegetable oil 
E)  omega-6 fatty acids 
A)  ​butter 
B)  ​olive oil 
C)  ​coconut oil 
D)  ​vegetable oil 
E)  omega-6 fatty acids

Question 7

Respond to the following statements with reference to the five vitamins listed below.​
-This vitamin is a coenzyme involved in amino acid metabolism and is obtained from meats and starchy vegetables.

Accepted Answer

A) ​Vitamin B₁ 
B) ​Vitamin B₂ 
C) ​Niacin 
D) ​Vitamin B₆ 
E) ​Vitamin B₁₂ 
A) ​Vitamin B₁ 
B) ​Vitamin B₂ 
C) ​Niacin 
D) ​Vitamin B₆ 
E) ​Vitamin B₁₂

Question 8

Choose the one most appropriate statement for each.​
-gastrin​

Accepted Answer

A) ​made in the small intestine and pancreas; act on peptide fragments 
B) ​glucose, fructose, and galactose are examples 
C) ​made in the pancreas; acts on fats 
D) ​made by the pancreas and salivary glands; acts on starch 
E) ​made by the small intestine; acts on two-unit sugars
F)​made by the pancreas; acts on proteins and polypeptides
G)​contains cholesterol; helps emulsify fats
H)​made in the stomach; acts on proteins
I)​stimulates hydrochloric acid secretion
J)​circular muscle; acts like valve 
A) ​made in the small intestine and pancreas; act on peptide fragments 
B) ​glucose, fructose, and galactose are examples 
C) ​made in the pancreas; acts on fats 
D) ​made by the pancreas and salivary glands; acts on starch 
E) ​made by the small intestine; acts on two-unit sugars
F)​made by the pancreas; acts on proteins and polypeptides
G)​contains cholesterol; helps emulsify fats
H)​made in the stomach; acts on proteins
I)​stimulates hydrochloric acid secretion
J)​circular muscle; acts like valve

Question 9

Which enzyme(s) digest nucleic acids?​

Accepted Answer

A)  ​pepsins 
B)  ​disaccharidases 
C)  ​aminopeptidase 
D)  ​pancreatic nucleases 
E)  amylase​ 
A)  ​pepsins 
B)  ​disaccharidases 
C)  ​aminopeptidase 
D)  ​pancreatic nucleases 
E)  amylase​

Question 10

​Respond to the following statements with reference to the four glands or structures of the mammalian gastrointestinal tract listed below.
-The fat-digesting enzyme, lipase, is formed there.

Accepted Answer

A) ​salivary glands 
B) ​stomach mucosa 
C) ​intestinal mucosa 
D) ​pancreas​ 
A) ​salivary glands 
B) ​stomach mucosa 
C) ​intestinal mucosa 
D) ​pancreas​

Question 11

Respond to the following statements with reference to the five components of the gastrointestinal tract listed below.​
-Short tubular projection of the large intestine.

Accepted Answer

A) ​stomach 
B) ​gallbladder 
C) ​small intestine 
D) ​appendix 
E) ​large intestine 
A) ​stomach 
B) ​gallbladder 
C) ​small intestine 
D) ​appendix 
E) ​large intestine

Question 12

An example of a fat-soluble vitamin is ____.

Accepted Answer

A)  ​vitamin C 
B)  ​thiamin 
C)  ​riboflavin 
D)  ​vitamin K 
E)  folic acid​ 
A)  ​vitamin C 
B)  ​thiamin 
C)  ​riboflavin 
D)  ​vitamin K 
E)  folic acid​

Question 13

​Choose the one most appropriate statement for each.
-peristalsis

Accepted Answer

A) ​a process that propels material in the esophagus farther long the tube to the stomach 
B) ​ring of muscles that open and close to control passageways 
C) ​thin, outermost layer of stomach 
D) ​a regurgitated ball of food particles 
E) ​emulsify fat globules
F)​have multiple stomach chambers, some of which store populations of microorganisms
G)​interior lining of stomach
H)​gastric inhibitory peptide
I)​mixture of mucus, HCl, and pepsinogen
J)​a mixture of gastric fluid and food particles in the stomach 
A) ​a process that propels material in the esophagus farther long the tube to the stomach 
B) ​ring of muscles that open and close to control passageways 
C) ​thin, outermost layer of stomach 
D) ​a regurgitated ball of food particles 
E) ​emulsify fat globules
F)​have multiple stomach chambers, some of which store populations of microorganisms
G)​interior lining of stomach
H)​gastric inhibitory peptide
I)​mixture of mucus, HCl, and pepsinogen
J)​a mixture of gastric fluid and food particles in the stomach

Question 14

Organic molecules found in plant foods that reduce the risk of certain disorders are known as ____.

Accepted Answer

A)  ​vitamins 
B)  ​essential amino acids 
C)  ​minerals 
D)  ​phytochemicals 
E)  lipids​ 
A)  ​vitamins 
B)  ​essential amino acids 
C)  ​minerals 
D)  ​phytochemicals 
E)  lipids​

Question 15

__________ moves food down the esophagus and through a(n) __________ (a ring of muscle that can close off an opening) into the stomach.

Accepted Answer

Peristalsi

Question 16

​Choose the one most appropriate statement for each.
-sphincter​

Accepted Answer

A) ​a process that propels material in the esophagus farther long the tube to the stomach 
B) ​ring of muscles that open and close to control passageways 
C) ​thin, outermost layer of stomach 
D) ​a regurgitated ball of food particles 
E) ​emulsify fat globules
F)​have multiple stomach chambers, some of which store populations of microorganisms
G)​interior lining of stomach
H)​gastric inhibitory peptide
I)​mixture of mucus, HCl, and pepsinogen
J)​a mixture of gastric fluid and food particles in the stomach 
A) ​a process that propels material in the esophagus farther long the tube to the stomach 
B) ​ring of muscles that open and close to control passageways 
C) ​thin, outermost layer of stomach 
D) ​a regurgitated ball of food particles 
E) ​emulsify fat globules
F)​have multiple stomach chambers, some of which store populations of microorganisms
G)​interior lining of stomach
H)​gastric inhibitory peptide
I)​mixture of mucus, HCl, and pepsinogen
J)​a mixture of gastric fluid and food particles in the stomach

Question 17

Use the figure above to answer the following question.
-The teeth designated by the letter "D" in the above figure are called ____.

Accepted Answer

A)  ​canines 
B)  ​premolars 
C)  ​incisors 
D)  ​molars 
E)  wisdom teeth​ 
A)  ​canines 
B)  ​premolars 
C)  ​incisors 
D)  ​molars 
E)  wisdom teeth​

Question 18

Bile is made in the ____.

Accepted Answer

A)  ​gall bladder 
B)  ​pancreas 
C)  ​liver 
D)  ​small intestine 
E)  spleen​ 
A)  ​gall bladder 
B)  ​pancreas 
C)  ​liver 
D)  ​small intestine 
E)  spleen​

Exam 39: Digestion and Nutrition

Most digestion occurs and most nutrients and water are absorbed in the __________.

Respond to the following statements with reference to the five vitamins listed below.​ -This vitamin functions in carbohydrate metabolism.

-The storage organ indicated by the letter "C" is called the ____.

Figure 39.4 ​ -salivary glands​

​Choose the one most appropriate statement for each. -ruminants​

Which is an example of a monounsaturated fat?​

Respond to the following statements with reference to the five vitamins listed below.​ -This vitamin is a coenzyme involved in amino acid metabolism and is obtained from meats and starchy vegetables.

Choose the one most appropriate statement for each.​ -gastrin​

Which enzyme(s) digest nucleic acids?​

​Respond to the following statements with reference to the four glands or structures of the mammalian gastrointestinal tract listed below. -The fat-digesting enzyme, lipase, is formed there.

Respond to the following statements with reference to the five components of the gastrointestinal tract listed below.​ -Short tubular projection of the large intestine.

An example of a fat-soluble vitamin is ____.

​Choose the one most appropriate statement for each. -peristalsis

Organic molecules found in plant foods that reduce the risk of certain disorders are known as ____.

__________ moves food down the esophagus and through a(n) __________ (a ring of muscle that can close off an opening) into the stomach.

​Choose the one most appropriate statement for each. -sphincter​

Use the figure above to answer the following question. -The teeth designated by the letter "D" in the above figure are called ____.

Bile is made in the ____.

Invitation to Biology

Lifes Chemical Basis

Molecules of Life

Cell Structure and Function

Ground Rules of Metabolism

Where It Starts - Photosynthesis

How Cells Release Chemical Energy

Dna Structure and Function

From Dna to Protein

Gene Control

How Cells Reproduce

Meiosis and Sexual Reproduction

Observing Patterns in Inherited Traits

Chromosomes and Human Inheritance

Studying and Manipulating Genomes

Evidence of Evolution

Processes of Evolution

Organizating Information About Species

Lifes Origin and Early Evolution

Viruses - Bacteria - and Archaea

Protists - the Simplest Eukaryotes

The Land Plants

Fungi

Animal Evolution - the Invertibrates

Animal Evolution - the Chordates

Human Evolution

Plant Tissues

Plant Nutrition and Transport

Life Cycles of Flowering Plants

Communication Strategies in Plants

Animal Tissues

Neural Control

Sensory Perception

Endocrine Control

Structural Support and Movement

Circulation

Immunity

Respiration

Maintaining the Internal Environment

Animal Reproductive Systems

Animal Development

Animal Behavior

Filters

Respond to the following statements with reference to the five vitamins listed below. -This vitamin functions in carbohydrate metabolism.

Figure 39.4 -salivary glands

Choose the one most appropriate statement for each. -ruminants

Which is an example of a monounsaturated fat?

Respond to the following statements with reference to the five vitamins listed below. -This vitamin is a coenzyme involved in amino acid metabolism and is obtained from meats and starchy vegetables.

Choose the one most appropriate statement for each. -gastrin

Which enzyme(s) digest nucleic acids?

Respond to the following statements with reference to the four glands or structures of the mammalian gastrointestinal tract listed below. -The fat-digesting enzyme, lipase, is formed there.

Respond to the following statements with reference to the five components of the gastrointestinal tract listed below. -Short tubular projection of the large intestine.

Choose the one most appropriate statement for each. -peristalsis

moves food down the esophagus and through a(n) (a ring of muscle that can close off an opening) into the stomach.

Choose the one most appropriate statement for each. -sphincter