Exam 2: Beer

During the boiling process of beer making, _______ are added for bitterness and aroma.

What is wort?

The most common grain used in beer is _____.

The top fermenting yeast used to make ales is called _______.

During the beer making process, crushed malts are also known as ______.

Beer is mostly _______.

What is the average alcohol content in beer?

In the beer world, Kriek is:

After the beer mashing process, the grains are then washed, which is also known as _____.

During the beermaking process, what enzyme is made that converts carbohydrates to sugars?