Question 1

Which of the following does not affect a person's BAC?

Accepted Answer

A) The amount of food eaten prior to or during alcohol consumption 
B) Height and weight 
C) The type of car the person drives after consuming alcohol 
D) Number of drinks consumed 
A) The amount of food eaten prior to or during alcohol consumption 
B) Height and weight 
C) The type of car the person drives after consuming alcohol 
D) Number of drinks consumed

Question 2

You have one customer who is drinking a Long Island Iced Tea and another who is drinking a glass of red wine. Assuming they start and finish their drinks within the same amount of time, who- if anyone- is going to have the higher BAC?

Accepted Answer

A) The customer drinking the Long Island Iced Tea 
B) The customer drinking the glass of wine 
C) They are going to have the same BAC 
D) It is impossible to determine 
A) The customer drinking the Long Island Iced Tea 
B) The customer drinking the glass of wine 
C) They are going to have the same BAC 
D) It is impossible to determine

Question 3

After entering the human body, when does alcohol first become absorbed into the bloodstream?

Accepted Answer

A) When it enters the stomach 
B) When it enters the liver 
C) When it enters the mouth 
D) When it enters the small intestine 
A) When it enters the stomach 
B) When it enters the liver 
C) When it enters the mouth 
D) When it enters the small intestine

Question 4

One of Brandon's customers stumbles when standing up from the barstool. Which sign of intoxication could she be demonstrating?

Accepted Answer

A) Slowed reaction time 
B) Impaired motor coordination 
C) Relaxed inhibition 
D) Impaired judgment 
A) Slowed reaction time 
B) Impaired motor coordination 
C) Relaxed inhibition 
D) Impaired judgment

Question 5

If a customer is taking breaks between drinks to prevent intoxication, how long would he or she ideally have to wait between each drink to ensure it leaves their system?

Accepted Answer

A) 15 minutes 
B) 30 minutes 
C) 60 minutes 
D) 72 minutes 
A) 15 minutes 
B) 30 minutes 
C) 60 minutes 
D) 72 minutes

Question 6

When the term "BAC" is used regarding alcohol, what do the letters stand for?

Accepted Answer

A) Blood alcohol content 
B) Beer algorithm counter 
C) Bilirubin alcohol connection 
D) Blood alcohol corporation 
A) Blood alcohol content 
B) Beer algorithm counter 
C) Bilirubin alcohol connection 
D) Blood alcohol corporation

Question 7

When chatting with customers, what are some important things you can learn about them that may influence how much (or how little) alcohol you should serve them?

Accepted Answer

A) How much they are planning on drinking 
B) Their mental state 
C) Whether the customer is taking medication 
D) All of the above 
A) How much they are planning on drinking 
B) Their mental state 
C) Whether the customer is taking medication 
D) All of the above

Question 8

How many drinks are in a standard pitcher (about 60ounces) of beer?

Accepted Answer

A) About three drinks 
B) About four drinks 
C) About five drinks 
D) About six drinks 
A) About three drinks 
B) About four drinks 
C) About five drinks 
D) About six drinks

Question 9

Which of the following customers is especially in need of a glass of water with his or her drink?

Accepted Answer

A) A customer drinking alcohol mixed with soda 
B) A customer with a "neat" drink or one served "straight up" 
C) A customer sipping alcohol served "on the rocks" 
D) A customer drinking a beer 
A) A customer drinking alcohol mixed with soda 
B) A customer with a "neat" drink or one served "straight up" 
C) A customer sipping alcohol served "on the rocks" 
D) A customer drinking a beer

Question 10

Which of the following is not considered an effect of intoxication?

Accepted Answer

A) Impaired judgment/relaxed inhibition 
B) Weakened eyesight 
C) Slowed reaction time 
D) Impaired motor coordination 
A) Impaired judgment/relaxed inhibition 
B) Weakened eyesight 
C) Slowed reaction time 
D) Impaired motor coordination

Question 11

After serving a customer alcohol, Brandon notices that her face has become flushed and blotchy. What should he do?

Accepted Answer

A) Stop serving her immediately. The flush is a sign of intoxication. 
B) Go call for medical help because she is having a severe allergic reaction. 
C) Do nothing, as it is simply genetic and doesn't necessarily mean she is intoxicated. 
D) Point it out to the customer, as she may not be aware of it but may know what to do. 
A) Stop serving her immediately. The flush is a sign of intoxication. 
B) Go call for medical help because she is having a severe allergic reaction. 
C) Do nothing, as it is simply genetic and doesn't necessarily mean she is intoxicated. 
D) Point it out to the customer, as she may not be aware of it but may know what to do.

Question 12

Generally speaking, which of the following groups needs to consume the least amount of alcohol to become intoxicated?

Accepted Answer

A) Elderly men 
B) Elderly women 
C) Women in their 20s 
D) Men in their 20s 
A) Elderly men 
B) Elderly women 
C) Women in their 20s 
D) Men in their 20s

Question 13

A common saying among consumers of alcohol goes "Beer before liquor, never been sicker. Liquor before beer, you're in the clear." Is this a good rule to follow when serving customers?

Accepted Answer

A) No. It is simply not true. 
B) No. While there is a small amount of truth to it, the bartender/server should not be making this kind of decision for the customer. 
C) Yes. It is the bartender/server's responsibility to do whatever it takes to prevent customers from getting sick. 
D) Yes. No establishment should ever serve a customer beer before liquor. 
A) No. It is simply not true. 
B) No. While there is a small amount of truth to it, the bartender/server should not be making this kind of decision for the customer. 
C) Yes. It is the bartender/server's responsibility to do whatever it takes to prevent customers from getting sick. 
D) Yes. No establishment should ever serve a customer beer before liquor.

Question 14

Out of the following customers, who should you be the most concerned about?

Accepted Answer

A) A customer who is ordering another drink after already having three beers 
B) A customer who is dancing and singing along to a horrible pop song 
C) A customer who is putting his or her head down and shutting his or her eyes 
D) A customer who is being loud and obnoxious 
A) A customer who is ordering another drink after already having three beers 
B) A customer who is dancing and singing along to a horrible pop song 
C) A customer who is putting his or her head down and shutting his or her eyes 
D) A customer who is being loud and obnoxious

Question 15

Out of the following, which are the best kinds of food to offer guests to help slow the rate of intoxication?

Accepted Answer

A) Carbs 
B) Proteins and fatty foods 
C) Sugary foods and candy 
D) Salty snacks 
A) Carbs 
B) Proteins and fatty foods 
C) Sugary foods and candy 
D) Salty snacks

Question 16

When drinking the same amount of alcohol, a skinnier customer's BAC will generally be higher than that of a customer with more body fat.

Accepted Answer

A) True 
 B)False

Question 17

Genetics can affect the rate at which a person becomes intoxicated.

Accepted Answer

A) True 
 B)False

Question 18

Alcohol is absorbed throughout the digestive system, but where is it actually broken down and metabolized?

Accepted Answer

A) The stomach 
B) The small intestine 
C) The stomach and the liver 
D) The liver 
A) The stomach 
B) The small intestine 
C) The stomach and the liver 
D) The liver

Question 19

In order to accurately count the number of drinks a customer has had, what do you need to know?

Accepted Answer

A) The ounces of alcohol in each drink 
B) The number of glasses he or she has been served 
C) Whether or not a mixer was added 
D) The customer's body weight, age, etc. 
A) The ounces of alcohol in each drink 
B) The number of glasses he or she has been served 
C) Whether or not a mixer was added 
D) The customer's body weight, age, etc.

Question 20

What does "impaired judgment" mean?

Accepted Answer

A) Not knowing which kind of alcohol to order 
B) The inability to determine a designated driver 
C) Speaking incoherently after consuming alcohol 
D) The loss of a person's ability to make reasonable, safe decisions 
A) Not knowing which kind of alcohol to order 
B) The inability to determine a designated driver 
C) Speaking incoherently after consuming alcohol 
D) The loss of a person's ability to make reasonable, safe decisions

Which of the following does not affect a person's BAC?

You have one customer who is drinking a Long Island Iced Tea and another who is drinking a glass of red wine. Assuming they start and finish their drinks within the same amount of time, who- if anyone- is going to have the higher BAC?

After entering the human body, when does alcohol first become absorbed into the bloodstream?

One of Brandon's customers stumbles when standing up from the barstool. Which sign of intoxication could she be demonstrating?

If a customer is taking breaks between drinks to prevent intoxication, how long would he or she ideally have to wait between each drink to ensure it leaves their system?

When the term "BAC" is used regarding alcohol, what do the letters stand for?

When chatting with customers, what are some important things you can learn about them that may influence how much (or how little) alcohol you should serve them?

How many drinks are in a standard pitcher (about 60ounces) of beer?

Which of the following customers is especially in need of a glass of water with his or her drink?

Which of the following is not considered an effect of intoxication?

After serving a customer alcohol, Brandon notices that her face has become flushed and blotchy. What should he do?

Generally speaking, which of the following groups needs to consume the least amount of alcohol to become intoxicated?

A common saying among consumers of alcohol goes "Beer before liquor, never been sicker. Liquor before beer, you're in the clear." Is this a good rule to follow when serving customers?

Out of the following customers, who should you be the most concerned about?

Out of the following, which are the best kinds of food to offer guests to help slow the rate of intoxication?

When drinking the same amount of alcohol, a skinnier customer's BAC will generally be higher than that of a customer with more body fat.

Genetics can affect the rate at which a person becomes intoxicated.

Alcohol is absorbed throughout the digestive system, but where is it actually broken down and metabolized?

In order to accurately count the number of drinks a customer has had, what do you need to know?

What does "impaired judgment" mean?

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Exam 7: Intoxication

Which of the following does not affect a person's BAC?

You have one customer who is drinking a Long Island Iced Tea and another who is drinking a glass of red wine. Assuming they start and finish their drinks within the same amount of time, who- if anyone- is going to have the higher BAC?

After entering the human body, when does alcohol first become absorbed into the bloodstream?

One of Brandon's customers stumbles when standing up from the barstool. Which sign of intoxication could she be demonstrating?

If a customer is taking breaks between drinks to prevent intoxication, how long would he or she ideally have to wait between each drink to ensure it leaves their system?

When the term "BAC" is used regarding alcohol, what do the letters stand for?

When chatting with customers, what are some important things you can learn about them that may influence how much (or how little) alcohol you should serve them?

How many drinks are in a standard pitcher (about 60ounces) of beer?

Which of the following customers is especially in need of a glass of water with his or her drink?

Which of the following is not considered an effect of intoxication?

After serving a customer alcohol, Brandon notices that her face has become flushed and blotchy. What should he do?

Generally speaking, which of the following groups needs to consume the least amount of alcohol to become intoxicated?

A common saying among consumers of alcohol goes "Beer before liquor, never been sicker. Liquor before beer, you're in the clear." Is this a good rule to follow when serving customers?

Out of the following customers, who should you be the most concerned about?

Out of the following, which are the best kinds of food to offer guests to help slow the rate of intoxication?

When drinking the same amount of alcohol, a skinnier customer's BAC will generally be higher than that of a customer with more body fat.

Genetics can affect the rate at which a person becomes intoxicated.

Alcohol is absorbed throughout the digestive system, but where is it actually broken down and metabolized?

In order to accurately count the number of drinks a customer has had, what do you need to know?

What does "impaired judgment" mean?

Alcohol and Drug Counselor

Assessment

Checking ID

Development

Difficult Situations

Ethics

Legal

Psychotherapy

Filters