Exam 9: Oceans and Fisheries

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Terrestrial ecosystems have a greater diversity of taxonomic groups than marine environments.

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False

The collapse of the cod fisheries in Canada is predominantly related to overfishing.

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An increase in global sea temperature could cause ________.

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Explain why the concept of carbon balance in oceanic ecosystems is the subject of much scientific research.

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Recent studies suggest that the amount of contaminants and toxins found in farmed salmon is _______ that of wild salmon.

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The deepest part of the ocean is ________ deep.

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Canada has ________ federal programs for creating marine protected areas.

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Changes to the Fisheries Act in 2012 to protect habitat for fisheries caused concerns that ________.

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Canada's Oceans Strategy incorporates the ideas of ________.

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_________ is NOT a main source of marine toxic pollution in Canada.

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The same regulations apply to both Indigenous and non-Indigenous fishers related to the use of marine resources.

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Many of the world's main oil fields, such as the North Sea in Europe and Hibernia off the coast of Newfoundland, are situated in _______.

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On land, water availability is the most common limiting factor for life; in oceans, it is ________.

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Oceanic waters will absorb carbon if and when ________.

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Since 1750, about half of the anthropocentric CO2 emissions released between 1750 and 2011 have occurred in the past ______.

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Briefly explain the relationship between poverty and declining fisheries.

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Over three quarters of the ocean is ________ deep.

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________ caused damage to the ancient sponge reefs off the coast of BC.

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Marine ecosystems provide many goods and services to humans, including ________.

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A number of studies related to marine reserves have been conducted around the world. What are the key findings of these studies?

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