Exam 1: Certified Hotel Administrator

A banquet captain may also serve as maitre d' for small functions.

A sophisticated, and usually ceremonious meal for a large number of people, generally in honor of a particular person is called a banquet.

A suite or room that is arranged for the convenience, comfort, and socialization of guests, which often provides drinks and snacks, is termed as:

The number of rooms reserved for one group is called a:

The opportunity of the meeting manager to sample a menu in advance of the event is called:

Even though classifications may vary from country to country, some terms of classification are common. Which of the following terms are used for classifying a hotel?

What is meant by the term "a la Carte"?

A hotel plan that includes the costs of the room and all meals in the daily rate is called:

Modified American Plan (MAP) is also known as:

In the U.S. and Canada, the term "Black Tie" is used to indicate a tuxedo.

The payment that is guaranteed by a travel agency for any package reserved within cancellation period is called:

A list of all guides provided by the meeting manager that contains details on room requirements, special guests, payment method, etc is called a list.

Luggage that is tagged for special handling is:

The term "Bet and Breakfast" is used for the rate that includes breakfast in addition to room. It is the same as:

-------------------service handles booking rooms for meetings using multiple hotel facilities.

The term informal dress is the same as:

The area that is specifically assigned by management to the exhibitor under a contractual agreement is called:

When foods are prepared by the table side, and an assembled plate is served by the attendant it is called:

A room that has a patio or a balcony overlooking a garden or water is termed as:

A guest room that is guaranteed by a credit card or an advance payment if the arrival is later than 6:00 p.m. is called: