Exam 15: Personal Taxes, Payroll, and Financial Statements
Exam 1: Using the Calculator31 Questions
Exam 2: Numbers, Symbols of Operations, and the Mill60 Questions
Exam 3: Addition, Subtraction, Multiplication, and Division115 Questions
Exam 4: Fractions, Decimals, Ratios, and Percents80 Questions
Exam 5: Weights and Measures50 Questions
Exam 6: Using the Metric System of Measure93 Questions
Exam 7: Portion Control44 Questions
Exam 8: Converting Recipes, Yields, and Baking Formulas40 Questions
Exam 9: Food, Recipe, and Labor Costing51 Questions
Exam 10: Determining Cost Percentages and Pricing the Menu65 Questions
Exam 11: Inventory Procedures and Controlling Costs35 Questions
Exam 12: Purchasing and Receiving35 Questions
Exam 13: Daily Production Reports and Beverage Costs40 Questions
Exam 14: Front of the House and Managerial Mathematical Operations98 Questions
Exam 15: Personal Taxes, Payroll, and Financial Statements112 Questions
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____________________ expenses are expenses such as utilities, basic staff (preparation, service, etc.), telephone service, repairs and maintenance, licenses, and exterminating costs.
(Short Answer)
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_____ is the changeable cost or expenses that will increase or decrease with the level of sales volume.
(Multiple Choice)
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____________________ ____________________ is found by subtracting total operating expenses from gross margin.
(Short Answer)
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State taxes are established and enforced by federal law so that each individual citizen pays what he or she properly owes to support the functions financed by the federal government.
(True/False)
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In a budget, the areas listed under the two major components, income and assets, will vary, depending on the size of the overall operation.
(True/False)
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Examples of ____________________ expenses are replacement costs for china, laundry, paper supplies, and payroll or labor costs.
(Short Answer)
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The ____________________ ____________________ or gross profit is found by subtracting the cost of food sold from the total sales.
(Short Answer)
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If an employee does not earn enough money to pay taxes, he or she must file an income tax return to get the money back that was withheld by his or her employer for taxes.
(True/False)
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____________________ stands for the Federal Insurance Contributions Act, which became law in 1935 and established the Social Security system and tax.
(Short Answer)
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____________________ is a plan for adjusting expenditures to probable income for a calendar or fiscal year.
(Short Answer)
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A ____________________ ____________________ is defined as the time between one yearly settlement of financial accounts and another.
(Short Answer)
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_____ are the amount of money you earn before any deductions (the amount taken away) are made.
(Multiple Choice)
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____________________ ____________________ is the amount of money one earns before any deductions are made.
(Short Answer)
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The _____ is the amount of money that is left after the variable costs are subtracted from the sales.
(Multiple Choice)
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Calculate the following problems concerning Social Security tax. Round answers to the nearest cent. The catering manager of the Gourmet Catering Company works on a
% commission of total sales for each week. During the first week in June total sales were $19,800. How much Social Security tax did she pay if the rate is 7.30%? $_______________
(Short Answer)
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Match the following chapter terms with their definition.
Premises:
A mathematical method used to find the dollar amount needed for a food service operation to break even
Responses:
break-even analysis
expenditures
cost of goods sold
Correct Answer:
Premises:
Responses:
(Matching)
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Total variable profit is calculated by subtracting the variable cost from ____________________ ____________________.
(Short Answer)
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