Exam 18: The Chemistry of Food

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Which of these substances is not a primary nutrient needed by plants?

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Which of these vitamins is water soluble?

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Salt is a food additive which is often used as a(n)____ especially while drying meats.

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A deficiency in this vitamin can result in a condition known as scurvy.

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Which of these are 'simple carbohydrates'? I. Glucose II. Sucrose III. Lactose IV. Starch

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How much energy is released by the oxidation of glucose?

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Which of these carbohydrates is the sweetest?

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Which of these carbohydrates is primarily found in fruits, plants, and honey?

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Which of these lipoproteins carries cholesterol through the blood stream?

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Which of these pairs of monosaccharides make up the structure of lactose?

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Which of these is not a function which vitamin C fulfills in the body?

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How much energy is released by the digestion of fiber?

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How much energy is required per pound to maintain basal metabolism?

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Which of these pairs of monosaccharides make up the structure of sucrose?

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Chemicals used to eliminate pests which attack crops are collectively known as ____.

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Which of these dairy products would be easily digested by a lactose intolerant person?

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Proteins made from all the essential amino acids in the right proportion are known as ____ proteins.

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Lipoproteins are normally classified according to their ____.

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Which of these is not a characteristic of fiber?

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Which of these vitamins may be obtained directly from the diet or by the conversion of beta carotene?

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