Question 1

What does COOL stand for and what foods does if apply to? What foods are exempt? Describe the COOL labeling categories

Accepted Answer

COOL stands for Country of Origin Labeli

Question 2

For which of the following food components are qualified health claims related to diabetes allowed by the Food and Drug Administration (FDA)?

Accepted Answer

A) B vitamins 
B) chromium picolinate 
C) calcium 
D) 0.8 mg folic acid 
A) B vitamins 
B) chromium picolinate 
C) calcium 
D) 0.8 mg folic acid

Question 3

The USDA controls all meats, poultry, and eggs involved in interstate commerce

Accepted Answer

A) True 
 B)False

Question 4

The Department of Commerce's National Marine Fisheries Service oversees the inspection of fish and fish products

Accepted Answer

A) True 
 B)False

Question 5

What are the differences between United States Department of Agriculture (USDA) inspections and gradings? Discuss the history of USDA inspections and gradings What does an inspection stamp look like and where would a consumer find it? What is the difference between a quality and yield grade? Are there fruit grades for use in food preparation, and if so, what are they?

Accepted Answer

The United States Department of Agricult

Question 6

Are there acceptable levels of contaminants in certain foods? If so, discuss these allowable contaminants and provide examples of foods and specific levels of filth

Accepted Answer

The answer of Are there acceptable levels of contaminants in...

Question 7

What would the COOL information on a package of pecans tell you?

Accepted Answer

A) that pecans are a food allergen 
B) the serving size for pecans 
C) that nut intake may reduce cardiovascular disease risk 
D) what country the pecans were grown in 
E) none of the above is correct 
A) that pecans are a food allergen 
B) the serving size for pecans 
C) that nut intake may reduce cardiovascular disease risk 
D) what country the pecans were grown in 
E) none of the above is correct

Question 8

The passage of federal food legislation in the United States started with the Food and Drug Act of 1938

Accepted Answer

A) True 
 B)False

Question 9

Meat, fish, poultry, and dairy are regulated by the

Accepted Answer

A) United States Department of Agriculture (USD
A) . 
B) Environmental Protection Agency (EP
A) . 
C) U.S.Department of Commerce. 
D) Food and Drug Administration (FD
A) . 
E) all of the above answers are correct 
A) United States Department of Agriculture (USD
A) . 
B) Environmental Protection Agency (EP
A) . 
C) U.S.Department of Commerce. 
D) Food and Drug Administration (FD
A) . 
E) all of the above answers are correct

Question 10

Scientific evidence shows that both BHA and BHT both stimulate and inhibit cancer in animals

Accepted Answer

A) True 
 B)False

Question 11

According to the Allergen Labeling and Consumer Protection Act, all of the following major allergens must be identified on food labels except

Accepted Answer

A) cow's milk. 
B) meat. 
C) eggs. 
D) fish. 
E) soybeans. 
A) cow's milk. 
B) meat. 
C) eggs. 
D) fish. 
E) soybeans.

Question 12

Definition choices:
-Define the requirements for a food label Explain to a friend, in easily understandable terms, how to read both a food label and its Nutrition Facts panel How do food label requirements differ in focus from the goal of a nutrient label requirement?

Accepted Answer

The requirements for a food label are th

Question 13

To make sure that manufacturers filled canned goods to their capacity the FDA established a "content" standard called

Accepted Answer

A) Standards of Identity. 
B) Standards of Minimum Quality. 
C) Standards of Fill. 
D) all of the above answers are correct 
E) none of the above answers is correct 
A) Standards of Identity. 
B) Standards of Minimum Quality. 
C) Standards of Fill. 
D) all of the above answers are correct 
E) none of the above answers is correct

Question 14

Define food additives and discuss the safety of food additives What foods are exempt from definition of a food additive? How do food additives obtain Food and Drug Administration (FDA) approval? What is the Delaney Clause and which foods have been identified?

Accepted Answer

Food additives are substances added to f

Question 15

Which of the following is not a level of FDA recall?

Accepted Answer

A) Class I 
B) Class II 
C) Class III 
D) Class IV 
A) Class I 
B) Class II 
C) Class III 
D) Class IV

Exam 29: Government Food Regulations

What does COOL stand for and what foods does if apply to? What foods are exempt? Describe the COOL labeling categories

For which of the following food components are qualified health claims related to diabetes allowed by the Food and Drug Administration (FDA)?

The USDA controls all meats, poultry, and eggs involved in interstate commerce

The Department of Commerce's National Marine Fisheries Service oversees the inspection of fish and fish products

Are there acceptable levels of contaminants in certain foods? If so, discuss these allowable contaminants and provide examples of foods and specific levels of filth

What would the COOL information on a package of pecans tell you?

The passage of federal food legislation in the United States started with the Food and Drug Act of 1938

Meat, fish, poultry, and dairy are regulated by the

Scientific evidence shows that both BHA and BHT both stimulate and inhibit cancer in animals

According to the Allergen Labeling and Consumer Protection Act, all of the following major allergens must be identified on food labels except

Definition choices: -Define the requirements for a food label Explain to a friend, in easily understandable terms, how to read both a food label and its Nutrition Facts panel How do food label requirements differ in focus from the goal of a nutrient label requirement?

To make sure that manufacturers filled canned goods to their capacity the FDA established a "content" standard called

Define food additives and discuss the safety of food additives What foods are exempt from definition of a food additive? How do food additives obtain Food and Drug Administration (FDA) approval? What is the Delaney Clause and which foods have been identified?

Which of the following is not a level of FDA recall?

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