Exam 30: Careers in Food and Nutrition

What are the academic requirements for a food scientist? Is an internship or co-op advised? What types of corporations employ food scientists? What are the different types of food scientists that one might become?

(Essay)

4.9/5

(62)

Question 21

Nutrition science looks at

(Multiple Choice)

4.7/5

(67)

Question 22

Approximately 34 percent of all registered dietitians are clinical dietitians who work within hospitals

(True/False)

4.8/5

(95)

Question 23

Which of the following answers best describes the focus of nutrition science?

(Multiple Choice)

4.8/5

(85)

Question 24

The Dietary Managers Association (DMA) offers certificates to students meeting the requirements to become Certified Dietary Managers (CDM)

(True/False)

4.9/5

(77)

Question 25

Describe the history of the three main categories in the field of food and nutrition, beginning with the earliest organizations or societies representing them

(Essay)

4.9/5

(77)

Question 26

Registered dietitians assist registered dietetic technicians

(True/False)

4.8/5

(81)

Question 27

Medical nutrition therapy provides care in clinical settings to manage

(Multiple Choice)

5.0/5

(81)

Question 28

Public relations, marketing and sales of food products, and nutrition consulting describe the general duties of a(n)

(Multiple Choice)

4.8/5

(78)

Question 29

Match the following website with the correct professional association in the food and nutrition field: HYPERLINK "http://wwweatrightorg" wwweatrightorg

(Multiple Choice)

4.7/5

(93)

Question 30

For which type of dietitian do work projects include WIC (Women, Infants, and Children), cholesterol screening programs, Meals on Wheels, and elderly feeding programs?

(Multiple Choice)

4.8/5

(76)

Question 31

Describe some of the many career choices available to dietitians and the accompanying type of employers and general job functions What is board-certified specialization? Who is this open to?

(Essay)

4.9/5

(84)

Question 32

A person who has just been diagnosed with diabetes would receive counseling from an RD with which credential?

(Multiple Choice)

4.8/5

(70)

Question 33

Many graduate students think they will be researchers upon graduation because

(Multiple Choice)

4.7/5

(84)

Question 34

A nutrition undergraduate degree qualifies an individual to council patients about their diets

(True/False)

4.8/5

(72)

Question 35

Tenured full professors are on probation for approximately eight years

(True/False)

4.8/5

(89)

Question 36

Which of the following professionals might be on a tenure track?

(Multiple Choice)

4.9/5

(77)

Question 37

The _____ is the youngest society in the field of nutrition science

(Multiple Choice)

4.9/5

(95)

Question 38

Consumer testing best describes the work of which of the following food scientist positions in a food company?

(Multiple Choice)

4.8/5

(83)

Question 39

The word nutritionist is a generic term that has no professional definition

(True/False)

4.8/5

(86)

Question 40

Showing 21 - 40 of 57

Exam 30: Careers in Food and Nutrition

What are the academic requirements for a food scientist? Is an internship or co-op advised? What types of corporations employ food scientists? What are the different types of food scientists that one might become?

Nutrition science looks at

Approximately 34 percent of all registered dietitians are clinical dietitians who work within hospitals

Which of the following answers best describes the focus of nutrition science?

The Dietary Managers Association (DMA) offers certificates to students meeting the requirements to become Certified Dietary Managers (CDM)

Describe the history of the three main categories in the field of food and nutrition, beginning with the earliest organizations or societies representing them

Registered dietitians assist registered dietetic technicians

Medical nutrition therapy provides care in clinical settings to manage

Public relations, marketing and sales of food products, and nutrition consulting describe the general duties of a(n)

Match the following website with the correct professional association in the food and nutrition field: HYPERLINK "http://wwweatrightorg" wwweatrightorg

For which type of dietitian do work projects include WIC (Women, Infants, and Children), cholesterol screening programs, Meals on Wheels, and elderly feeding programs?

Describe some of the many career choices available to dietitians and the accompanying type of employers and general job functions What is board-certified specialization? Who is this open to?

A person who has just been diagnosed with diabetes would receive counseling from an RD with which credential?

Many graduate students think they will be researchers upon graduation because

A nutrition undergraduate degree qualifies an individual to council patients about their diets

Tenured full professors are on probation for approximately eight years

Which of the following professionals might be on a tenure track?

The _____ is the youngest society in the field of nutrition science

Consumer testing best describes the work of which of the following food scientist positions in a food company?

The word nutritionist is a generic term that has no professional definition

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meat

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pies and Pastries

Candy

Frozen Desserts

Beverages

Food Preservation

Government Food Regulations

Filters