Exam 11: Diet and Health
Exam 1: Food Choices and Human Health68 Questions
Exam 2: Nutrition Toolsstandards and Guidelines50 Questions
Exam 3: the Remarkable Body78 Questions
Exam 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber87 Questions
Exam 5: The Lipids: Fats, Oils, Phospholipids, and Sterols80 Questions
Exam 6: The Proteins and Amino Acids88 Questions
Exam 7: The Vitamins86 Questions
Exam 8: Water and Minerals101 Questions
Exam 9: Energy Balance and Healthy Body Weight93 Questions
Exam 10: Performance Nutrition94 Questions
Exam 11: Diet and Health84 Questions
Exam 12: Food Safety and Food Technology80 Questions
Exam 13: Life Cycle Nutrition: Mother and Infant97 Questions
Exam 14: Child, Teen, and Older Adult95 Questions
Exam 15: Hunger and the Future of Food59 Questions
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Blood cholesterol and the rate of death from heart disease are low when fish, fruits, and vegetables are eaten in abundance and dietary fat consists mostly of which type of fat?
(Multiple Choice)
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What carries cholesterol away from the cells to the liver for other uses or for disposal?
(Multiple Choice)
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What percentage of Canadian adults is affected by chronic high blood pressure?
(Multiple Choice)
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What heart health benefits have been reported with moderate alcohol consumption for middle-aged and older adults?
(Multiple Choice)
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What is the reason for the formation of plaque that accumulates in artery walls?
(Multiple Choice)
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What is the name for the deadly cluster of cardiovascular disease (CVD) conditions that includes insulin resistance, high triglycerides, and central obesity?
(Multiple Choice)
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Trans fatty acids are classified with which of the following types of fats for the purposes of dietary recommendations to decrease the risk of cardiovascular disease (CVD)?
(Multiple Choice)
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A deficiency or toxicity of even a single nutrient can weaken the body's defences considerably.
(True/False)
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Degenerative diseases are the only type of diseases that afflict people in developed countries.
(True/False)
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Most people have well-developed arterial plaques by the time they reach age 20.
(True/False)
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No additive scientifically shown to cause cancer is approved for use in Canada.
(True/False)
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Which term is defined by Health Canada as "similar in appearance to, or may be, a conventional food that is consumed as part of a usual diet and is demonstrated to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions"?
(Multiple Choice)
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Using diet as preventive medicine, which food item contains the healthiest fat option?
(Multiple Choice)
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Which disease is a major independent risk factor for all forms of CVD?
(Multiple Choice)
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Which immune system change results from protein-energy undernutrition?
(Multiple Choice)
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