Exam 12: Food Safety and Food Technology

Which uncut fruit can maintain vitamin C content for up to a year after the freezing process has been completed?

Which nutrient is destroyed when sulphite additives are used to dry fruits?

Which behaviour would reduce consumption of pesticide residue?

What is the most common source of food toxicity?

Which food has the longest safe food storage time at refrigerator temperature?

Which hazard in our food supply is of most concern to health authorities?

Which method would you use to prevent enzymatic destruction of nutrients in fruits and vegetables?

Which additive is among the most intensively investigated?

Which of the following groups is most susceptible to foodborne illness?

Which term refers to the process in which plant pesticide crops are accidentally bred with related wild weeds?

Why are foodborne illnesses from raw produce increasing and becoming more troublesome?

The foodborne illness caused by Campylobacter jejuni is associated with consuming which food item?

When dining on Asian-style foods, which strategy would be helpful to prevent an adverse reaction if you suffer from the MSG symptom complex?

Raw milk labelled "certified" is safe from transmitting foodborne diseases to people.

Eating raw seafood increases the risk of contracting which of the following health problems?

Which of the following foods is approved for irradiation in Canada?

List and explain four "keepers" of food safety?

Which food is especially susceptible to bacterial contamination?

Slicing raw chicken breasts and then chopping lettuce on the same cutting board is an example of what improper food preparation technique?

Along with Canada, which region has placed a ban on the use of bovine somatotropin (bST) for milk cows?