Question 1

Which food may be helpful in minimizing the effect of acids on teeth and in restoring damaged tooth enamel?

Accepted Answer

A) crackers 
B) potato chips 
C) spinach 
D) cheese 
A) crackers 
B) potato chips 
C) spinach 
D) cheese

Question 2

Green plants make carbohydrate through photosynthesis.

Accepted Answer

A) True 
 B)False

Question 3

Which micronutrient can be destroyed by chelating agents?

Accepted Answer

A) iron 
B) selenium 
C) phosphorous 
D) folate 
A) iron 
B) selenium 
C) phosphorous 
D) folate

Question 4

Carbohydrate has been rightly accused of being the fattening ingredient of foods; therefore, we need to consume fewer starchy foods.

Accepted Answer

A) True 
 B)False

Question 5

Instructions: Match the food item with the correct fibre group each food represents.a.soluble fibre
b.insoluble fibre
-oats

Accepted Answer

The answer of Instructions: Match the food item with the...

Question 6

Which of the following foods would be the best calcium source for an adult with a milk allergy?

Accepted Answer

A) yogurt 
B) orange juice 
C) canned salmon with bones 
D) aged cheese 
A) yogurt 
B) orange juice 
C) canned salmon with bones 
D) aged cheese

Question 7

Which description best explains the process of enriching foods?

Accepted Answer

A) adding nutrients to a food to increase the health properties 
B) removing the coarse parts of food products 
C) adding back the endosperm that was bleached for softness and whiteness 
D) replacing nutrients in foods that may have been lost in processing 
A) adding nutrients to a food to increase the health properties 
B) removing the coarse parts of food products 
C) adding back the endosperm that was bleached for softness and whiteness 
D) replacing nutrients in foods that may have been lost in processing

Which food may be helpful in minimizing the effect of acids on teeth and in restoring damaged tooth enamel?

Green plants make carbohydrate through photosynthesis.

Which micronutrient can be destroyed by chelating agents?

Carbohydrate has been rightly accused of being the fattening ingredient of foods; therefore, we need to consume fewer starchy foods.

Instructions: Match the food item with the correct fibre group each food represents.a.soluble fibre b.insoluble fibre -oats

Which of the following foods would be the best calcium source for an adult with a milk allergy?

Which description best explains the process of enriching foods?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

the Remarkable Body

The Lipids: Fats, Oils, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Performance Nutrition

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Hunger and the Future of Food

Filters

Exam 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber

Which food may be helpful in minimizing the effect of acids on teeth and in restoring damaged tooth enamel?

Green plants make carbohydrate through photosynthesis.

Which micronutrient can be destroyed by chelating agents?

Carbohydrate has been rightly accused of being the fattening ingredient of foods; therefore, we need to consume fewer starchy foods.

Instructions: Match the food item with the correct fibre group each food represents.a.soluble fibre b.insoluble fibre -oats

Which of the following foods would be the best calcium source for an adult with a milk allergy?

Which description best explains the process of enriching foods?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

the Remarkable Body

The Lipids: Fats, Oils, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Performance Nutrition

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Hunger and the Future of Food

Filters