Exam 5: The Lipids: Fats, Oils, Phospholipids, and Sterols

Instructions: Match the fat-related terms to their appropriate definitions.a.cholesterol b.phospholipid c.sterol d.fat e.triglyceride f.lecithin g.oil -a phospholipid that is a major constituent of cell membranes

What is the fat substitute Simplesse made out of?

Which substance does the body require for the digestion of fat?

Which of the following characteristics best represents saturated fat?

Instructions: Match the fat-related terms to their appropriate definitions.a.cholesterol b.phospholipid c.sterol d.fat e.triglyceride f.lecithin g.oil -one of the sterols manufactured in the body

The Heart and Stroke Foundation of Canada recommends that the amount of fat women consume per day should be within what range?

Which of the following food items is considered part of the Milk-Based Protein Foods category according to Canada's Food Guide?

What is the dietary consequence of having your gallbladder removed?

Instructions: Match the fat-related terms to their appropriate definitions.a.cholesterol b.phospholipid c.sterol d.fat e.triglyceride f.lecithin g.oil -a lipid that is solid at room temperature

Describe ways to limit fat intake when selecting foods at the grocery store.

What effect does trans fat have on lipid levels in the body?

Which of the following fish species may contain heavy mercury contamination?

Which statement is an accurate description of HDL compared to LDL lipoproteins?

Which of the following is one of the useful roles that fat plays in the human body?

Which statement best explains the relationship between dietary cholesterol and blood cholesterol?

List and describe the useful functions of fats in the body.

Which of the following antioxidants may slow the oxidation of low-density lipoproteins?

Some ground turkey and chicken products into which the skin has been ground are much higher in fat than lean beef.

What substance builds up in the bloodstream and urine as a result of the incomplete breakdown of fat in the body?

No more than 75 percent of triglycerides are absorbed by the digestive tract of a healthy adult.