Exam 4: Bakeshop Ingredients

When sugar is cooked to the "hard ball" stage

Which of the following fruits ripen after picking?

Which of the following is NOT found in a kernel of wheat?

The most common form of sugar in the bakeshop is made from cane or beet sugar.

Roasting nuts removes their flavor, making then bitter.

MATCHING a) unopened bud of an evergreen with pungent aroma b) dried plum like fruit of tropical evergreen grated in custards and cakes c) crescent-shaped brown seed with peppery taste of rye d) blue-gray seeds used in breads and blended with e) native to India, also known as benne, these small, flat ovals taste nutty and earthy f) Jamaican pepper, whole berries look like brown peppercorns, ground to season gingerbread g) tiny seeds of a Mediterranean plant with a taste similar to licorice -anise

When substituting shortening in a formula calling for butter, the quantity of liquid must be reduced to compensate for moisture in the shortening.

The grade of frozen fruit, US Grade A (Fancy), may be applied to a case of fruit without having an actual inspection if the fruit meets the standards for the grade.

MATCHING a) unopened bud of an evergreen with pungent aroma b) dried plum like fruit of tropical evergreen grated in custards and cakes c) crescent-shaped brown seed with peppery taste of rye d) blue-gray seeds used in breads and blended with e) native to India, also known as benne, these small, flat ovals taste nutty and earthy f) Jamaican pepper, whole berries look like brown peppercorns, ground to season gingerbread g) tiny seeds of a Mediterranean plant with a taste similar to licorice -allspice

When measuring the concentration of sugar in a solution, the solution should be at

Whole milk cannot be substituted for water in any recipe.

The zest is the bitter white layer that surrounds the flesh of lemons and oranges.

MATCHING a) unopened bud of an evergreen with pungent aroma b) dried plum like fruit of tropical evergreen grated in custards and cakes c) crescent-shaped brown seed with peppery taste of rye d) blue-gray seeds used in breads and blended with e) native to India, also known as benne, these small, flat ovals taste nutty and earthy f) Jamaican pepper, whole berries look like brown peppercorns, ground to season gingerbread g) tiny seeds of a Mediterranean plant with a taste similar to licorice -nutmeg

MATCHING a) unopened bud of an evergreen with pungent aroma b) dried plum like fruit of tropical evergreen grated in custards and cakes c) crescent-shaped brown seed with peppery taste of rye d) blue-gray seeds used in breads and blended with e) native to India, also known as benne, these small, flat ovals taste nutty and earthy f) Jamaican pepper, whole berries look like brown peppercorns, ground to season gingerbread g) tiny seeds of a Mediterranean plant with a taste similar to licorice -poppy seeds

Iodized salt should not be used in baked goods because its iodine taste will taint the delicate flavor of cakes and cookies.

Which of the following fruits are picked when underripe and stored under temperature- controlled conditions for extended periods before selling?

To prevent enzymatic browning, cut fruits are , that is, placed in a solution of lemon juice and water.

Tender products such as cakes are made with _________ or _________11 flour.

MATCHING a) unopened bud of an evergreen with pungent aroma b) dried plum like fruit of tropical evergreen grated in custards and cakes c) crescent-shaped brown seed with peppery taste of rye d) blue-gray seeds used in breads and blended with e) native to India, also known as benne, these small, flat ovals taste nutty and earthy f) Jamaican pepper, whole berries look like brown peppercorns, ground to season gingerbread g) tiny seeds of a Mediterranean plant with a taste similar to licorice -caraway

Allspice is a blend of cinnamon, cloves and nutmeg.