Exam 1: Marketing in the service economy
Exam 1: Marketing in the service economy75 Questions
Exam 2: Customer behaviour, culture and service encounters75 Questions
Exam 3: Positioning services in competitive markets75 Questions
Exam 4: Developing service products: core and supplementary service elements75 Questions
Exam 5: Distributing services through physical and electronic channels75 Questions
Exam 6: Understanding costs and developing pricing strategy75 Questions
Exam 7: Balancing productive capacity and demand75 Questions
Exam 8: Integrated services marketing communications75 Questions
Exam 9: Managing people for service advantage75 Questions
Exam 10: Crafting the service environment75 Questions
Exam 11: Managing the customer service function75 Questions
Exam 12: Customer satisfaction and service quality75 Questions
Exam 13: Managing relationships and building loyalty75 Questions
Exam 14: Handling customer complaints and managing service recovery75 Questions
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In some services, such as fast food restaurants, customers obtain ownership of tangible goods.
Free
(True/False)
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Correct Answer:
True
Which of the following best represents a service directed at people's minds?
Free
(Multiple Choice)
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Correct Answer:
E
A service is any act, performance or __________ that one party can offer to another and that is essentially __________ and does not result in the __________ of anything.
Free
(Multiple Choice)
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Correct Answer:
C
Arrange the following aspects of the customer value framework in sequential order:
1)develop positioning strategy
2)develop distinctive service concepts
3)understand target consumer needs and behaviours
4)create service value propositions
(Multiple Choice)
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The distinction between services and manufactured goods has become increasingly blurred.
(True/False)
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When a possession is being processed there is no real need for the customer to be present.
(True/False)
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In a value delivery system, which of the following are examples of value-creating elements?
(Multiple Choice)
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Customers only buy services where they perceive that the total benefits obtained exceed financial and other costs.
(True/False)
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In what parts of the world is the size of the service sector increasing?
(Multiple Choice)
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Soft drinks would be considered as __________ while a lawyer's advice would be considered __________.
(Multiple Choice)
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Discuss the relevance of using the theatrical analogy 'backstage' and 'frontstage' to a fast-food operation as compared to a fine dining experience.
(Essay)
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Recent years have seen a growing demand for alternative health care services and a trend toward privatisation.How could these forces affect a local medical practice?
(Essay)
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Which of the following CANNOT be classified as a consumer service?
(Multiple Choice)
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Which of the following terms has been used to describe such elements as the physical layout, ambience, background music and seating?
(Multiple Choice)
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During a stay in a hotel, which of the following is NOT a tangible component?
(Multiple Choice)
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It has been suggested that in the last 20 years countries like Australia and New Zealand have moved much of their low-technology manufacturing, which is labour intensive, to less developed economies such as Vietnam, Cambodia, and China.What is this process being labelled as?
(Multiple Choice)
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Which of the following organisations could be classified as a national or global franchise network?
(Multiple Choice)
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In many countries, increased government regulation has eliminated (or minimised) constraints on competitive activity in such industries as freight, rail services, securities, insurance and energy utilities.
(True/False)
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Which of the following best represents a service directed at physical possessions?
(Multiple Choice)
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