Exam 9: Weight Management
Exam 1: Introduction to Wellness, Fitness, and Lifestyle Management74 Questions
Exam 2: Principles of Physical Fitness73 Questions
Exam 3: Cardiorespiratory Endurance89 Questions
Exam 4: Muscular Strength and Endurance83 Questions
Exam 5: Flexibility and Low-Back Health62 Questions
Exam 6: Body Composition63 Questions
Exam 7: Putting Together a Complete Fitness Program46 Questions
Exam 8: Nutrition113 Questions
Exam 9: Weight Management64 Questions
Exam 10: Stress83 Questions
Exam 11: Cardiovascular Health84 Questions
Exam 12: Cancer85 Questions
Exam 13: Substance Use and Misuse86 Questions
Exam 14: Sexually Transmitted Infections75 Questions
Exam 15: Environmental Health65 Questions
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The best predictor of maintaining weight loss after a commercial weight-loss program is regular exercise.
(True/False)
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Groups of students who share ________ characteristics tend to do better at losing weight and keeping it off than do groups of dissimilar students.
(Multiple Choice)
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How much daily physical activity do experts recommend for someone who is trying to maintain weight loss?
(Multiple Choice)
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Describe the energy balance equation and how it relates to weight management. What parts of the equation are under individual control, and how can someone tip the equation in favor of weight loss or weight gain?
(Essay)
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Prescription medications for weight loss work best when combined with
(Multiple Choice)
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Describe at least five components of a healthy lifestyle for weight management. You can include factors relating to dietary patterns and eating habits, physical activity and exercise, thoughts and emotions, and coping strategies.
(Essay)
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People who use meal-replacement shakes and food bars tend to find these inconvenient at first, but over time these products become a part of their lifestyle, leading to long-term weight loss.
(True/False)
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Reduced-fat foods usually contain significantly fewer calories than their full-fat counterparts.
(True/False)
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Discuss criteria in evaluating diets, eating patterns, and the differences in quality between various types of foods and calories as these relate to weight management.
(Essay)
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Examples of other specified feeding or eating disorders (OSFED) include atypical anorexia nervosa, a condition involving
(Multiple Choice)
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A person's weight is not as important a health factor as their percentage of body fat.
(True/False)
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Which term refers to the situation in which you burn more calories than you consume?
(Multiple Choice)
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Which book title most likely indicates valid weight management information?
(Multiple Choice)
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Since 1983, about how much has the average daily caloric intake among Americans increased?
(Multiple Choice)
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According to a 2016 Nielsen report, the average American spends about ________ hours per day on screen time-using smartphones, computers, televisions, video games, and other electronic devices.
(Multiple Choice)
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