Question 1

The eight major allergens identified by the Food Allergen Labeling and Consumer Protection Act account for _____ percent of all food allergies.

Accepted Answer

A)  50 
B)  60 
C)  70 
D)  80 
E)  90 f. 100 
A)  50 
B)  60 
C)  70 
D)  80 
E)  90 f. 100

Question 2

The current parent or umbrella legislation being used today is the _____ Act.

Accepted Answer

A)  1906 Pure Food and Drug 
B)  1938 Food, Drug, and Cosmetic 
C)  1944 Public Health Services 
D)  1958 Food Additives Amendment to 1938 
E)  1990 Nutrition Labeling and Nutrition 
A)  1906 Pure Food and Drug 
B)  1938 Food, Drug, and Cosmetic 
C)  1944 Public Health Services 
D)  1958 Food Additives Amendment to 1938 
E)  1990 Nutrition Labeling and Nutrition

Question 3

The Federal Trade Commission approves all advertising copy prior to its use by the food industry.

Accepted Answer

A) True 
 B)False

Question 4

The USDA inspects and grades all meats, poultry, and eggs involved in interstate commerce.

Accepted Answer

A) True 
 B)False

Question 5

Only food that has passed inspection may be graded for quality.

Accepted Answer

A) True 
 B)False

Question 6

The Food, Drug, and Cosmetic Act of 1938 is enforced by the

Accepted Answer

A)  USDA. 
B)  FDA. 
C)  EPA. 
D)  CDC. 
E)  HACCP. 
A)  USDA. 
B)  FDA. 
C)  EPA. 
D)  CDC. 
E)  HACCP.

Question 7

The Federal Meat Inspection Act of 1906 states that interstate beef need not be inspected.

Accepted Answer

A) True 
 B)False

Question 8

The Food and Drug Administration has jurisdiction over production of which products?

Accepted Answer

A)  breads 
B)  meats 
C)  poultry 
D)  eggs 
A)  breads 
B)  meats 
C)  poultry 
D)  eggs

Question 9

A large candy bar's label states that it provides 320 kcal per serving and that there are 2 servings per package.This means that the entire bar provides _____ kcal.

Accepted Answer

A)  320 
B)  640 
C)  160 
D)  960 
A)  320 
B)  640 
C)  160 
D)  960

Question 10

Which of the following items is required on a Nutrition Facts label?

Accepted Answer

A)  serving size and number 
B)  kilocalories and Daily Values 
C)  grams/milligrams of total fat, cholesterol, sodium, and protein 
D)  all of the above answers are correct 
A)  serving size and number 
B)  kilocalories and Daily Values 
C)  grams/milligrams of total fat, cholesterol, sodium, and protein 
D)  all of the above answers are correct

The eight major allergens identified by the Food Allergen Labeling and Consumer Protection Act account for _____ percent of all food allergies.

The current parent or umbrella legislation being used today is the _____ Act.

The Federal Trade Commission approves all advertising copy prior to its use by the food industry.

The USDA inspects and grades all meats, poultry, and eggs involved in interstate commerce.

Only food that has passed inspection may be graded for quality.

The Food, Drug, and Cosmetic Act of 1938 is enforced by the

The Federal Meat Inspection Act of 1906 states that interstate beef need not be inspected.

The Food and Drug Administration has jurisdiction over production of which products?

A large candy bar's label states that it provides 320 kcal per serving and that there are 2 servings per package.This means that the entire bar provides _____ kcal.

Which of the following items is required on a Nutrition Facts label?

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meats

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pastries and Pies

Candy

Frozen Desserts

Beverages

Food Preservation

Careers in Food and Nutrition

Filters

Exam 29: Government Food Regulations

The eight major allergens identified by the Food Allergen Labeling and Consumer Protection Act account for _____ percent of all food allergies.

The current parent or umbrella legislation being used today is the _____ Act.

The Federal Trade Commission approves all advertising copy prior to its use by the food industry.

The USDA inspects and grades all meats, poultry, and eggs involved in interstate commerce.

Only food that has passed inspection may be graded for quality.

The Food, Drug, and Cosmetic Act of 1938 is enforced by the

The Federal Meat Inspection Act of 1906 states that interstate beef need not be inspected.

The Food and Drug Administration has jurisdiction over production of which products?

A large candy bar's label states that it provides 320 kcal per serving and that there are 2 servings per package.This means that the entire bar provides _____ kcal.

Which of the following items is required on a Nutrition Facts label?

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meats

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pastries and Pies

Candy

Frozen Desserts

Beverages

Food Preservation

Careers in Food and Nutrition

Filters