Question 1

Unlike coffee, which comes from beans, tea comes from a

Accepted Answer

A)  flower. 
B)  leaf. 
C)  root. 
D)  stem. 
E)  shoot. 
F) fruit. 
A)  flower. 
B)  leaf. 
C)  root. 
D)  stem. 
E)  shoot. 
F) fruit.

Question 2

About _____ percent of the kcaloric intake among Americans is thought to come from high-fructose corn syrup-sweetened beverages.

Accepted Answer

A)  20 
B)  30 
C)  40 
D)  50 
A)  20 
B)  30 
C)  40 
D)  50

Question 3

The general term for beverages that do not fit into traditional beverage categories (e.g., fruit juices, carbonated beverages)is

Accepted Answer

A)  isotonic. 
B)  nutraceuticals. 
C)  functional. 
D)  herbal. 
E)  energy. 
F)smart. 
A)  isotonic. 
B)  nutraceuticals. 
C)  functional. 
D)  herbal. 
E)  energy. 
F)smart.

Question 4

The most controversial components of coffee are

Accepted Answer

A)  caffeine and theobromine. 
B)  acids and aldehydes. 
C)  polyphenols. 
D)  volatile compounds. 
E)  methylene chloride and caffeine. 
F) caffeine and other volatile compounds. 
A)  caffeine and theobromine. 
B)  acids and aldehydes. 
C)  polyphenols. 
D)  volatile compounds. 
E)  methylene chloride and caffeine. 
F) caffeine and other volatile compounds.

Question 5

Which of the following agencies regulates water sources that can be utilized for commercial water beverages or in food-service operations?

Accepted Answer

A)  United States Department of Agriculture (USD
A)  
B)  Consumer Product Safety Commission 
C)  Food and Drug Administration (FD
A)  
D)  Environmental Protection Agency (EP
A)  
E)  only answers a and b are correct 
F)only answers c and d are correct
G)none of the above answers is correct 
A)  United States Department of Agriculture (USD
A)  
B)  Consumer Product Safety Commission 
C)  Food and Drug Administration (FD
A)  
D)  Environmental Protection Agency (EP
A)  
E)  only answers a and b are correct 
F)only answers c and d are correct
G)none of the above answers is correct

Question 6

Wines are _____ to settle out the yeast cells and finely suspended material.

Accepted Answer

A)  aged 
B)  racked 
C)  filtered 
D)  fermented 
A)  aged 
B)  racked 
C)  filtered 
D)  fermented

Question 7

The quality of tap water is the responsibility of the

Accepted Answer

A)  Environmental Protection Agency (EP
A) . 
B)  Food and Drug Administration (FD
A) . 
C)  Consumer Product Safety Commission. 
D)  United States Department of Agriculture (USD
A) . 
A)  Environmental Protection Agency (EP
A) . 
B)  Food and Drug Administration (FD
A) . 
C)  Consumer Product Safety Commission. 
D)  United States Department of Agriculture (USD
A) .

Question 8

Matching
Definition choices:
-well water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor

Question 9

Matching
Definition choices:
-purified water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor

Question 10

Matching
Definition choices:
-artesian water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor

Question 11

Popular claims in the press include "_____ alleviates stress" and "_____ boosts the immune system."

Accepted Answer

A)  Ginkgo biloba; Saint John's wort 
B)  Saint John's wort; Ginkgo biloba 
C)  Ginseng; Kava 
D)  Echinacea; Guarana 
E)  Kava; Echinacea 
A)  Ginkgo biloba; Saint John's wort 
B)  Saint John's wort; Ginkgo biloba 
C)  Ginseng; Kava 
D)  Echinacea; Guarana 
E)  Kava; Echinacea

Question 12

Which of the following tend to be found in higher concentrations in young tea leaves than in older leaves?

Accepted Answer

A)  catechins 
B)  methylxanthins 
C)  volatile compounds 
D)  all of the above answers are correct 
A)  catechins 
B)  methylxanthins 
C)  volatile compounds 
D)  all of the above answers are correct

Question 13

The key to a good cup of coffee is

Accepted Answer

A)  to extract the flavor and odor compounds. 
B)  to extract the bitter compounds. 
C)  to minimize the caffeine compounds. 
D)  to extract the flavor compounds and limit the bitter compounds. 
E)  to extract the flavor compounds and maximize the caffeine. 
A)  to extract the flavor and odor compounds. 
B)  to extract the bitter compounds. 
C)  to minimize the caffeine compounds. 
D)  to extract the flavor compounds and limit the bitter compounds. 
E)  to extract the flavor compounds and maximize the caffeine.

Question 14

Matching
Definition choices:
-spring water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor

Question 15

Preservatives added to soft drinks usually consist of benzoic and ascorbic acids and their _____ salts.

Accepted Answer

A)  calcium 
B)  potassium 
C)  sodium 
D)  all of the above answers are correct 
E)  none of the above answers is correct 
A)  calcium 
B)  potassium 
C)  sodium 
D)  all of the above answers are correct 
E)  none of the above answers is correct

Question 16

Which of the following is not considered a nutraceutical beverage?

Accepted Answer

A)  cranberry juice 
B)  Indian lassi 
C)  mocha 
D)  non-dairy, fermented kombucha 
E)  all of the above are nutraceutical beverages 
A)  cranberry juice 
B)  Indian lassi 
C)  mocha 
D)  non-dairy, fermented kombucha 
E)  all of the above are nutraceutical beverages

Question 17

Diet soft drinks contain _____ than regular soft drinks.

Accepted Answer

A)  fewer bulking agents 
B)  a larger proportion of sweeteners 
C)  a lower percentage of water 
D)  a higher percentage of water 
A)  fewer bulking agents 
B)  a larger proportion of sweeteners 
C)  a lower percentage of water 
D)  a higher percentage of water

Question 18

The amount of caffeine in a cup of coffee is determined by the brewing method.

Accepted Answer

A) True 
 B)False

Question 19

According to researchers, excessive caffeine intake may decrease blood pressure.

Accepted Answer

A) True 
 B)False

Question 20

The first popular soft drink was originally sold in a _____-ounce bottle.

Accepted Answer

A)  5.5 
B)  6.5 
C)  7.5 
D)  8.5 
A)  5.5 
B)  6.5 
C)  7.5 
D)  8.5

Exam 27: Beverages

Unlike coffee, which comes from beans, tea comes from a

About _____ percent of the kcaloric intake among Americans is thought to come from high-fructose corn syrup-sweetened beverages.

The general term for beverages that do not fit into traditional beverage categories (e.g., fruit juices, carbonated beverages)is

The most controversial components of coffee are

Which of the following agencies regulates water sources that can be utilized for commercial water beverages or in food-service operations?

Wines are _____ to settle out the yeast cells and finely suspended material.

The quality of tap water is the responsibility of the

Matching Definition choices: -well water

Matching Definition choices: -purified water

Matching Definition choices: -artesian water

Popular claims in the press include "_____ alleviates stress" and "_____ boosts the immune system."

Which of the following tend to be found in higher concentrations in young tea leaves than in older leaves?

The key to a good cup of coffee is

Matching Definition choices: -spring water

Preservatives added to soft drinks usually consist of benzoic and ascorbic acids and their _____ salts.

Which of the following is not considered a nutraceutical beverage?

Diet soft drinks contain _____ than regular soft drinks.

The amount of caffeine in a cup of coffee is determined by the brewing method.

According to researchers, excessive caffeine intake may decrease blood pressure.

The first popular soft drink was originally sold in a _____-ounce bottle.

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meats

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pastries and Pies

Candy

Frozen Desserts

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters

Popular claims in the press include "_ alleviates stress" and "_ boosts the immune system."