Question 1

Meat from fish, in general, is

Accepted Answer

A)  higher in fat than other meats. 
B)  higher in protein than other meats. 
C)  lower in fat than other meats. 
D)  lower in protein than other meats. 
A)  higher in fat than other meats. 
B)  higher in protein than other meats. 
C)  lower in fat than other meats. 
D)  lower in protein than other meats.

Question 2

Examples of invertebrates include

Accepted Answer

A)  crustaceans. 
B)  bivalves and univalves. 
C)  cephalopods. 
D)  all of the above answers are correct 
E)  none of the above answers is correct 
A)  crustaceans. 
B)  bivalves and univalves. 
C)  cephalopods. 
D)  all of the above answers are correct 
E)  none of the above answers is correct

Question 3

Regarding muscle structure,

Accepted Answer

A)  fish muscles are less than three inches in length. 
B)  heat softens the collagen in the myocommata and contributes to the characteristic flaking of prepared fish. 
C)  fish muscles are arranged into myocommata, which are separated by connective tissue called myotomes. 
D)  the gel-forming ability of the muscle fat and carbohydrate contributes to a soft, gel-like texture. 
A)  fish muscles are less than three inches in length. 
B)  heat softens the collagen in the myocommata and contributes to the characteristic flaking of prepared fish. 
C)  fish muscles are arranged into myocommata, which are separated by connective tissue called myotomes. 
D)  the gel-forming ability of the muscle fat and carbohydrate contributes to a soft, gel-like texture.

Question 4

Shell stock tags are required to be kept by food-service operations for at least _____ days.

Accepted Answer

A)  30 
B)  60 
C)  90 
D)  120 
A)  30 
B)  60 
C)  90 
D)  120

Question 5

Abalones are the largest of crustaceans.

Accepted Answer

A) True 
 B)False

Meat from fish, in general, is

Examples of invertebrates include

Regarding muscle structure,

Shell stock tags are required to be kept by food-service operations for at least _____ days.

Abalones are the largest of crustaceans.

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Exam 9: Fish and Shellfish

Meat from fish, in general, is

Examples of invertebrates include

Regarding muscle structure,

Shell stock tags are required to be kept by food-service operations for at least _____ days.

Abalones are the largest of crustaceans.

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meats

Poultry

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pastries and Pies

Candy

Frozen Desserts

Beverages

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters