Question 1

Matching
Definition choices:
-Broiler/fryers

Accepted Answer

A) a chicken that is a cross between a Cornish hen and another breed of chicken 
B) any chicken over the age of 10 months 
C) chickens of either sex slaughtered under 10 weeks of age 
D) chickens of either sex, processed between 10 and 12 weeks and weighing at least 6-8 pounds 
E) neutered male chickens, usually under 4 months of age and weighing 12-14 pounds 
A) a chicken that is a cross between a Cornish hen and another breed of chicken 
B) any chicken over the age of 10 months 
C) chickens of either sex slaughtered under 10 weeks of age 
D) chickens of either sex, processed between 10 and 12 weeks and weighing at least 6-8 pounds 
E) neutered male chickens, usually under 4 months of age and weighing 12-14 pounds

Question 2

Which of the following statements about roasting is false?

Accepted Answer

A)  Heavy-duty roasting pans should have 4-inch sides to keep the basting juices in the pan and prevent the lower portion of the bird from burning. 
B)  Birds to be roasted are usually placed with the breast up. 
C)  Some cooks claim that the bird is juicier if placed breast down so that it can self-baste. However, turning the bird over later to brown the breast is not always an easy task. 
D)  Ducks should be placed breast down after having had their skins pricked thoroughly to release excess fat. 
A)  Heavy-duty roasting pans should have 4-inch sides to keep the basting juices in the pan and prevent the lower portion of the bird from burning. 
B)  Birds to be roasted are usually placed with the breast up. 
C)  Some cooks claim that the bird is juicier if placed breast down so that it can self-baste. However, turning the bird over later to brown the breast is not always an easy task. 
D)  Ducks should be placed breast down after having had their skins pricked thoroughly to release excess fat.

Question 3

Which type of poultry is the most widely consumed poultry throughout the world?

Accepted Answer

A)  chicken 
B)  duck 
C)  turkey 
D)  squab 
E)  goose 
A)  chicken 
B)  duck 
C)  turkey 
D)  squab 
E)  goose

Question 4

Except when cooking a whole bird on a spit over hot coals, only cut-up poultry is used for broiling and grilling.

Accepted Answer

A) True 
 B)False

Question 5

Poultry is

Accepted Answer

A)  all birds, wild or domesticated. 
B)  domesticated birds raised for their meat. 
C)  domesticated birds raised for their eggs. 
D)  a term for young chickens and turkeys. 
E)  a term for the young of any species of bird. 
A)  all birds, wild or domesticated. 
B)  domesticated birds raised for their meat. 
C)  domesticated birds raised for their eggs. 
D)  a term for young chickens and turkeys. 
E)  a term for the young of any species of bird.

Question 6

All utensils and other objects that come in contact with raw poultry should be washed, rinsed, and sanitized because poultry is an excellent habitat for microbial growth.

Accepted Answer

A) True 
 B)False

Question 7

Matching
Definition choices:
-Capons

Accepted Answer

A) a chicken that is a cross between a Cornish hen and another breed of chicken 
B) any chicken over the age of 10 months 
C) chickens of either sex slaughtered under 10 weeks of age 
D) chickens of either sex, processed between 10 and 12 weeks and weighing at least 6-8 pounds 
E) neutered male chickens, usually under 4 months of age and weighing 12-14 pounds 
A) a chicken that is a cross between a Cornish hen and another breed of chicken 
B) any chicken over the age of 10 months 
C) chickens of either sex slaughtered under 10 weeks of age 
D) chickens of either sex, processed between 10 and 12 weeks and weighing at least 6-8 pounds 
E) neutered male chickens, usually under 4 months of age and weighing 12-14 pounds

Matching Definition choices: -Broiler/fryers

Which of the following statements about roasting is false?

Which type of poultry is the most widely consumed poultry throughout the world?

Except when cooking a whole bird on a spit over hot coals, only cut-up poultry is used for broiling and grilling.

Poultry is

All utensils and other objects that come in contact with raw poultry should be washed, rinsed, and sanitized because poultry is an excellent habitat for microbial growth.

Matching Definition choices: -Capons

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meats

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pastries and Pies

Candy

Frozen Desserts

Beverages

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters

Exam 8: Poultry

Matching Definition choices: -Broiler/fryers

Which of the following statements about roasting is false?

Which type of poultry is the most widely consumed poultry throughout the world?

Except when cooking a whole bird on a spit over hot coals, only cut-up poultry is used for broiling and grilling.

Poultry is

All utensils and other objects that come in contact with raw poultry should be washed, rinsed, and sanitized because poultry is an excellent habitat for microbial growth.

Matching Definition choices: -Capons

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meats

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pastries and Pies

Candy

Frozen Desserts

Beverages

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters