Exam 6: Fats and Other Lipids

Which of the following foods is a rich source of saturated fat and cholesterol?

Bill recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet record.According to the results of the analysis,his average fat intake was _____ of total calories each day,which is within the Acceptable Macronutrient Distribution Range.

Which of the following substances carries cholesterol away from tissues?

Which of the following characteristics is a major risk factor for cardiovascular disease (CVD)?

Layla loves to cook,but she is concerned about the effects that certain dietary lipids may have on her health.She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids.Based on this information,which of the following ingredients should she select?

Duncan was a subject in a clinical study that was designed to determine the effects of certain diets on health.While participating in the study,he was given a synthetic formula diet that provided vitamins,minerals,animal protein,purified water,and corn starch.Within a few weeks,Duncan developed patches of scaly skin on his arms and legs and bald spots on his head.When _____ was added to his formula,the signs of the nutritional deficiency disappeared.

Which of the following substances have hormonelike functions in the body?

April wants to add _____ to her salad,because the food is a naturally rich source of omega-3 fats.