Exam 9: Water and Minerals
Exam 1: The Basics of Nutrition106 Questions
Exam 2: Evaluating Nutrition Information73 Questions
Exam 3: Planning Nutritious Diets93 Questions
Exam 4: Body Basics89 Questions
Exam 5: Carbohydrates116 Questions
Exam 6: Fats and Other Lipids108 Questions
Exam 7: Proteins103 Questions
Exam 8: Vitamins124 Questions
Exam 9: Water and Minerals124 Questions
Exam 10: Energy Balance and Weight Control106 Questions
Exam 11: Nutrition for Physically-Active Lifestyles102 Questions
Exam 12: Food Safety Concerns89 Questions
Exam 13: Nutrition for a Lifetime1 Questions
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Which of the following characteristics is a risk factor for hypertension?
(Multiple Choice)
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Which of the following minerals is necessary for proper muscle contraction?
(Multiple Choice)
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_____ is the iron-containing protein in red blood cells that carries oxygen.
(Multiple Choice)
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Yesterday,Jenny ran in a marathon race.While she ran,she drank several large cups of water at water stations along the race course.Near the end of the race,she experienced difficulty making it to the finish line.She was confused,and she complained of feeling sleepy and having nause A.Based on this information,Jenny was probably suffering from ________.
(Multiple Choice)
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Maris has a metabolic condition that upsets her body's hydration status.Her body has difficulty removing excess sodium ions from intracellular fluid.As a result of this condition,________.
(Multiple Choice)
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When Benson had his blood pressure tested,it was normal.Based on this information,what was his blood pressure?
(Multiple Choice)
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Which of the following organs is not directly involved in maintaining the body's fluid balance?
(Multiple Choice)
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Which of the following individuals is most likely to develop osteoporosis?
(Multiple Choice)
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Aldosterone and antidiuretic hormone act to increase urinary ________.
(Multiple Choice)
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Maintenance of normal intracellular fluid volume depends largely on the intracellular concentration of _____ ions.
(Multiple Choice)
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Consuming a high-sodium diet can increase the risk of ________.
(Multiple Choice)
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Which of the following foods contains the most water by weight?
(Multiple Choice)
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The most bioavailable and safest sources of calcium are ________.
(Multiple Choice)
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The introduction of iodized salt in the 1920s dramatically reduced rates of _____ in the United States.
(Multiple Choice)
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Which of the following foods is the richest source of bioavailable calcium per one cup serving?
(Multiple Choice)
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