Question 1

Which of the following diets may not provide enough high-quality protein and energy to support a child's growth?

Accepted Answer

A)  Vegan 
B)  Flexitarian 
C)  Ovovegetarian 
D)  Lactoovovegetarian 
A)  Vegan 
B)  Flexitarian 
C)  Ovovegetarian 
D)  Lactoovovegetarian A

Question 2

Bernice is a vegan. Which of the following foods does she eat?

Accepted Answer

A)  Legumes 
B)  Fat-free milk 
C)  Eggs 
D)  Cheese 
A)  Legumes 
B)  Fat-free milk 
C)  Eggs 
D)  Cheese A

Question 3

Which of the following foods is a legume?

Accepted Answer

A)  Apples 
B)  Soybeans 
C)  Broccoli 
D)  Oatmeal 
A)  Apples 
B)  Soybeans 
C)  Broccoli 
D)  Oatmeal B

Question 4

Which of the following substances are the end products of protein digestion?

Accepted Answer

A)  Ammonia molecules 
B)  R-groups 
C)  Amino acids 
D)  Carbon skeletons 
A)  Ammonia molecules 
B)  R-groups 
C)  Amino acids 
D)  Carbon skeletons

Question 5

You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with whole eggs, wheat flour, milk, sugar, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute _____ for the ____ in the recipe.

Accepted Answer

A)  cornmeal; flour 
B)  aspartame; sugar 
C)  water; milk 
D)  margarine; butter 
A)  cornmeal; flour 
B)  aspartame; sugar 
C)  water; milk 
D)  margarine; butter

Question 6

Which of the following menu items contains complementary protein?

Accepted Answer

A)  Coleslaw made with shredded cabbage, carrots, and green pepper 
B)  Dip made with mashed avocado and tomatoes that's served with corn chips 
C)  Red beans, kidney beans, green beans, and onions in vinegar sauce 
D)  Slice of whole-wheat bread topped with peanut butter 
A)  Coleslaw made with shredded cabbage, carrots, and green pepper 
B)  Dip made with mashed avocado and tomatoes that's served with corn chips 
C)  Red beans, kidney beans, green beans, and onions in vinegar sauce 
D)  Slice of whole-wheat bread topped with peanut butter

Question 7

Which of the following foods is often responsible for causing an allergic response in susceptible persons?

Accepted Answer

A)  Broccoli 
B)  Green beans 
C)  Oatmeal 
D)  Eggs 
A)  Broccoli 
B)  Green beans 
C)  Oatmeal 
D)  Eggs

Question 8

Every amino acid has _____ in its chemical structure.

Accepted Answer

A)  nitrogen 
B)  iron 
C)  chloride 
D)  potassium 
A)  nitrogen 
B)  iron 
C)  chloride 
D)  potassium

Question 9

While on a road trip, you and your vegan friend stop to get gas at a convenience store. You're not hungry, but your friend wants a snack that's high in protein and healthy fats, but it's not from an animal. Based on this information, which of the following foods did he buy?

Accepted Answer

A)  Fruit-flavored yogurt 
B)  Dry-roasted nuts 
C)  Corn chips with nacho sauce 
D)  Banana chips 
A)  Fruit-flavored yogurt 
B)  Dry-roasted nuts 
C)  Corn chips with nacho sauce 
D)  Banana chips

Question 10

A scientist discovers a chemical that's a chain of a hundred amino acids. Each amino acid is connected to the other by a

Accepted Answer

A)  double bond. 
B)  peptide bond. 
C)  phospholipid molecule. 
D)  monoglyceride molecule. 
A)  double bond. 
B)  peptide bond. 
C)  phospholipid molecule. 
D)  monoglyceride molecule.

Question 11

You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with whole eggs, wheat flour, fat-free milk, brown sugar, vanilla, and unsalted butter. To make pudding that is safe for your friend to consume, you plan to substitute _____ for the ____ in the recipe.

Accepted Answer

A)  safflower oil; unsalted butter 
B)  apple juice; fat-free milk 
C)  corn starch; wheat flour 
D)  honey; brown sugar 
A)  safflower oil; unsalted butter 
B)  apple juice; fat-free milk 
C)  corn starch; wheat flour 
D)  honey; brown sugar

Question 12

Which of the following foods is a legume?

Accepted Answer

A)  Broccoli 
B)  Peas 
C)  Carrots 
D)  Apples 
A)  Broccoli 
B)  Peas 
C)  Carrots 
D)  Apples

Question 13

Bethaney is a healthy 20-year-old woman who weighs 50 kg. Based on this information, her RDA for protein is _____ grams.

Accepted Answer

A)  30 
B)  40 
C)  25 
D)  35 
A)  30 
B)  40 
C)  25 
D)  35

Question 14

You are planning a party for a group of friends. Which of the following foods can you serve to everyone at the party without having to worry about your friend who has celiac disease?

Accepted Answer

A)  Cherry pie 
B)  Chocolate-chip cookies 
C)  Rice pudding 
D)  Whole-wheat crackers 
A)  Cherry pie 
B)  Chocolate-chip cookies 
C)  Rice pudding 
D)  Whole-wheat crackers

Question 15

A team of food scientists wants to develop a nutritionally complete formula for newborns that replaces human milk. To support normal infant development, the formula must have _____ as an ingredient.

Accepted Answer

A)  alanine 
B)  tryptophan 
C)  glutamic acid 
D)  aspartic acid 
A)  alanine 
B)  tryptophan 
C)  glutamic acid 
D)  aspartic acid

Question 16

Which of the following statements is true?

Accepted Answer

A)  Collagen and fibrin are examples of transport proteins. 
B)  Proteins are your cells' primary energy source. 
C)  Your body uses excess dietary protein to form the antibodies that cause infections. 
D)  Structural proteins include keratin. 
A)  Collagen and fibrin are examples of transport proteins. 
B)  Proteins are your cells' primary energy source. 
C)  Your body uses excess dietary protein to form the antibodies that cause infections. 
D)  Structural proteins include keratin.

Question 17

Martin is a healthy 22-year-old college student. He usually consumes about 2400 kcal per day. According to AMDR guidelines, his range of protein intake is _____kcal per day.

Accepted Answer

A)  720 to 1080 
B)  450 to 900 
C)  180 to 630 
D)  240 to 840 
A)  720 to 1080 
B)  450 to 900 
C)  180 to 630 
D)  240 to 840

Question 18

Which of the following foods is a high-protein snack that can replace a snack that contains animal proteins?

Accepted Answer

A)  Watermelon 
B)  Banana 
C)  Soy milk 
D)  Pretzels 
A)  Watermelon 
B)  Banana 
C)  Soy milk 
D)  Pretzels

Question 19

Karin is a healthy 23-year-old college student. She usually consumes about 2100 kcal per day. According to AMDR guidelines, her range of protein intake is _____kcal per day.

Accepted Answer

A)  210 to 735 
B)  280 to 980 
C)  140 to 635 
D)  720 to 1400 
A)  210 to 735 
B)  280 to 980 
C)  140 to 635 
D)  720 to 1400

Question 20

Fred is a lactovegetarian. Which of the following foods does he eat?

Accepted Answer

A)  Fish 
B)  Chicken 
C)  Cheese 
D)  Eggs 
A)  Fish 
B)  Chicken 
C)  Cheese 
D)  Eggs

Which of the following diets may not provide enough high-quality protein and energy to support a child's growth?

Bernice is a vegan. Which of the following foods does she eat?

Which of the following foods is a legume?

Which of the following substances are the end products of protein digestion?

You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with whole eggs, wheat flour, milk, sugar, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute _ for the in the recipe.

Which of the following menu items contains complementary protein?

Which of the following foods is often responsible for causing an allergic response in susceptible persons?

Every amino acid has _____ in its chemical structure.

While on a road trip, you and your vegan friend stop to get gas at a convenience store. You're not hungry, but your friend wants a snack that's high in protein and healthy fats, but it's not from an animal. Based on this information, which of the following foods did he buy?

A scientist discovers a chemical that's a chain of a hundred amino acids. Each amino acid is connected to the other by a

Which of the following foods is a legume?

Bethaney is a healthy 20-year-old woman who weighs 50 kg. Based on this information, her RDA for protein is _____ grams.

You are planning a party for a group of friends. Which of the following foods can you serve to everyone at the party without having to worry about your friend who has celiac disease?

A team of food scientists wants to develop a nutritionally complete formula for newborns that replaces human milk. To support normal infant development, the formula must have _____ as an ingredient.

Which of the following statements is true?

Martin is a healthy 22-year-old college student. He usually consumes about 2400 kcal per day. According to AMDR guidelines, his range of protein intake is _____kcal per day.

Which of the following foods is a high-protein snack that can replace a snack that contains animal proteins?

Karin is a healthy 23-year-old college student. She usually consumes about 2100 kcal per day. According to AMDR guidelines, her range of protein intake is _____kcal per day.

Fred is a lactovegetarian. Which of the following foods does he eat?

Food Is More Than Something to Eat

Nutrition Information: Fact or Fiction

Making More Nutritious Choices

How Food Becomes You

Carbohydrates: Fuel and Fiber

Lipids: Focusing on Fats and Cholesterol

Vitamins: Nutrients That Multitask

Key Minerals, Water, and the Nonnutrient Alcohol

Nutrition for a Healthy Weight and Fit Body

Nutrition for Your Life, Environment, and World

Filters

Exam 7: Proteins: Lifes Building Blocks

Which of the following diets may not provide enough high-quality protein and energy to support a child's growth?

Bernice is a vegan. Which of the following foods does she eat?

Which of the following foods is a legume?

Which of the following substances are the end products of protein digestion?

You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with whole eggs, wheat flour, milk, sugar, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute _____ for the ____ in the recipe.

Which of the following menu items contains complementary protein?

Which of the following foods is often responsible for causing an allergic response in susceptible persons?

Every amino acid has _____ in its chemical structure.

While on a road trip, you and your vegan friend stop to get gas at a convenience store. You're not hungry, but your friend wants a snack that's high in protein and healthy fats, but it's not from an animal. Based on this information, which of the following foods did he buy?

A scientist discovers a chemical that's a chain of a hundred amino acids. Each amino acid is connected to the other by a

Which of the following foods is a legume?

Bethaney is a healthy 20-year-old woman who weighs 50 kg. Based on this information, her RDA for protein is _____ grams.

You are planning a party for a group of friends. Which of the following foods can you serve to everyone at the party without having to worry about your friend who has celiac disease?

A team of food scientists wants to develop a nutritionally complete formula for newborns that replaces human milk. To support normal infant development, the formula must have _____ as an ingredient.

Which of the following statements is true?

Martin is a healthy 22-year-old college student. He usually consumes about 2400 kcal per day. According to AMDR guidelines, his range of protein intake is _____kcal per day.

Which of the following foods is a high-protein snack that can replace a snack that contains animal proteins?

Karin is a healthy 23-year-old college student. She usually consumes about 2100 kcal per day. According to AMDR guidelines, her range of protein intake is _____kcal per day.

Fred is a lactovegetarian. Which of the following foods does he eat?

Food Is More Than Something to Eat

Nutrition Information: Fact or Fiction

Making More Nutritious Choices

How Food Becomes You

Carbohydrates: Fuel and Fiber

Lipids: Focusing on Fats and Cholesterol

Vitamins: Nutrients That Multitask

Key Minerals, Water, and the Nonnutrient Alcohol

Nutrition for a Healthy Weight and Fit Body

Nutrition for Your Life, Environment, and World

Filters

You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with whole eggs, wheat flour, milk, sugar, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute _ for the in the recipe.