Exam 4: National Dietary and Nutrition Surveys

Unlike the data collected by the National Health and Nutrition Examination Survey,the data collected by the Behavioral Risk Factor Surveillance System can be analyzed at the state or metropolitan level.

In the NHANES dietary measurement component,data are collected using two ________ and the NHANES Food Frequency Questionnaire (FFQ).

In the National Health and Nutrition Examination Survey,anthropometric measurements and physical examinations are performed by trained staff members in specially designed and equipped __________ examination centers.

The percent of kilocalories from fat is ________ according to data collected in What We Eat in America,National Health and Nutrition Examination Survey (NHANES)2013-2014.

Food availability data tend to _________ actual food and nutrient consumption unless they are adjusted for losses.

Unlike the height and weight data collected by the National Health and Nutrition Examination Survey,the height and weight data collected by the Behavioral Risk Factor Surveillance System are __________.

Between 1909 and 2010,the annual per capita availability of cheese ________.

The __________ Nutrition Survey was the nation's first comprehensive survey to assess the nutritional status of a large segment of the U.S.population.

Which one of the following is responsible for maintaining nutrient databases in the United States?

Since the early 20th century,the availability of chicken has increased markedly as Americans have shown an increased preference for poultry because of its lower price and greater convenience compared to beef.

Per capita (per person)food availability is calculated by dividing the total amount of food available for consumption by ________.

The methodology used to collect food availability data is the same as that used by the National Health and Nutrition Examination Survey to measure diet.

Consider self-reported data on height and weight obtained using telephone interviews.Which one of following statements is true?

The Behavioral Risk Factor Surveillance System uses an interview conducted by __________ to collect data.

"Health: United States," published annually by the National Center for Health Statistics,is an example of the type of publication mandated by the National Nutritional Monitoring and Related Research Program,which requires timely dissemination of data on the dietary,nutritional,and health related status of the U.S.population.

Strengths of food availability data are that they provide information on patterns of food consumption over time and are the only source of information on food and nutrient trends since the beginning of the twentieth century.

An estimated ________ of American households were food-insecure at least some time during the year 2015.

Prior to passage of the National Nutrition Monitoring & Related Research Act of 1990,the U.S.Department of Health and Human Services had not been involved in the nutritional monitoring of the U.S.population.

Annual per capita availability of which one of the following beverages is greatest?

Which one of the following statements is true about the Ten-State Nutrition Survey?