Exam 9: Biochemical Assessment of Nutritional Status
Exam 1: Introduction to Nutritional Assessment30 Questions
Exam 2: Standards for Nutrient Intake41 Questions
Exam 3: Measuring Diet36 Questions
Exam 4: National Dietary and Nutrition Surveys42 Questions
Exam 5: Computerized Dietary Analysis Systems16 Questions
Exam 6: Anthropometry45 Questions
Exam 7: Assessment of the Hospitalized Patient43 Questions
Exam 8: Nutritional Assessment in Disease Prevention56 Questions
Exam 9: Biochemical Assessment of Nutritional Status37 Questions
Exam 10: Clinical Assessment of Nutritional Status30 Questions
Exam 11: Counseling Theory and Technique26 Questions
Select questions type
Which one of the following tests provides the best indication of impaired iron status in its earliest stage?
(Multiple Choice)
4.9/5
(68)
The CBC is a panel of tests that evaluates three types of cells that circulate in the blood compartment.Which one of the following is NOT on this list?
(Multiple Choice)
4.9/5
(73)
Although the most common cause of anemia is iron deficiency,there are a number of other common causes,which are collectively referred to as anemia of __________.
(Short Answer)
4.8/5
(68)
One advantage of using the serum concentration of soluble transferrin receptor as a biochemical marker for iron status is that it is not affected by inflammation or infection.
(True/False)
4.9/5
(80)
A "false positive" would occur when a person with an adequate iron status has a hemoglobin level less than the age/sex-appropriate cut point for diagnosing anemia.
(True/False)
4.9/5
(82)
Which one of the following biomarkers is increased during the third stage of iron deficiency anemia?
(Multiple Choice)
4.8/5
(74)
Which one of the following is the most widely used indicator of recent iodine intake and iodine status?
(Multiple Choice)
4.8/5
(82)
While too little iodine in the diet can result in iodine deficiency disorders,high intakes of iodine are not a health concern.
(True/False)
4.7/5
(85)
Data from the National Health and Nutrition Examination Survey show that the prevalence of iron deficiency varies little across different racial and ethnic groups.
(True/False)
4.7/5
(85)
There is a lack of agreement among nutrition researchers on what constitutes an optimal serum concentration of vitamin D.
(True/False)
4.9/5
(85)
Data from the National Health and Nutrition Examination Survey show that the prevalence of vitamin A deficiency in the U.S.is very low.
(True/False)
4.9/5
(75)
Preschool children and women of childbearing age are the groups at greatest risk of iron deficiency.
(True/False)
4.8/5
(85)
Somatic protein represents ________% of the body cell mass,and is located within skeletal muscle.
(Multiple Choice)
4.7/5
(78)
Which one of the following tests is the most sensitive indicator of iron status after iron stores are depleted but before anemia develops?
(Multiple Choice)
4.7/5
(76)
Which of the following is the appropriate biochemical indicator for assessing calcium status?
(Multiple Choice)
4.9/5
(85)
The classic sign of iodine deficiency is thyroid gland enlargement,which is referred to as __________.
(Short Answer)
4.9/5
(75)
Showing 21 - 37 of 37
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)