Question 1

All of the following are pathogens of cacao except one.Choose the exception.

Accepted Answer

A) Phytopthora infestans 
B) Monilliophthora roreri 
C) Crinipellis pernicisosa 
D) Hemileia vastatrix 
E) None of the above is a pathogen of cacao. 
A) Phytopthora infestans 
B) Monilliophthora roreri 
C) Crinipellis pernicisosa 
D) Hemileia vastatrix 
E) None of the above is a pathogen of cacao.

Question 2

Which of the following in not a result of dutching cocoa powder?

Accepted Answer

A) acidity is neutralized 
B) solubility is increased 
C) the color darkens 
D) flavor is enhanced 
E) destroys many of cacao's antioxidants 
A) acidity is neutralized 
B) solubility is increased 
C) the color darkens 
D) flavor is enhanced 
E) destroys many of cacao's antioxidants

Question 3

The insurance underwriting firm,Lloyd's of London,began in which of the following locations?

Accepted Answer

A) chocolate shop. 
B) tea parlor. 
C) coffeehouse. 
D) tea plantation. 
E) restaurant. 
A) chocolate shop. 
B) tea parlor. 
C) coffeehouse. 
D) tea plantation. 
E) restaurant.

Question 4

The choicest and mildest coffee is produced by which of the following?

Accepted Answer

A) Coffea canephora. 
B) Coffea liberica. 
C) Coffea Castillo. 
D) Coffea arabica. 
E) None of the above is correct. 
A) Coffea canephora. 
B) Coffea liberica. 
C) Coffea Castillo. 
D) Coffea arabica. 
E) None of the above is correct.

Question 5

What event caused the British to become tea drinkers?

Accepted Answer

A) the coffee rust epidemic of the late 19th century 
B) the 1773 Boston Tea Party in the British colonies 
C) the colonization of India by the British during the 18th century 
D) the opium wars in China in the mid-1800s 
E) the Korean War 
A) the coffee rust epidemic of the late 19th century 
B) the 1773 Boston Tea Party in the British colonies 
C) the colonization of India by the British during the 18th century 
D) the opium wars in China in the mid-1800s 
E) the Korean War

Question 6

Which of the following is(are)correct?

Accepted Answer

A) The term "cappuccino" came about because the frothed milk resembled the hood of Capuchin friars. 
B) Coffee trees grown in the sun actually have higher yields. 
C) Sun coffee plantations may have serious impacts on biodiversity in the Neotropics such as Costa Rica. 
D) The coffee trade is worth 19 billion per year. 
E) All of the above are correct. 
A) The term "cappuccino" came about because the frothed milk resembled the hood of Capuchin friars. 
B) Coffee trees grown in the sun actually have higher yields. 
C) Sun coffee plantations may have serious impacts on biodiversity in the Neotropics such as Costa Rica. 
D) The coffee trade is worth 19 billion per year. 
E) All of the above are correct.

Question 7

A cherry is another name for a cacao pod.

Accepted Answer

A) True 
 B)False

Question 8

Which of the following is the antioxidant found in coffee,tea,and chocolate that may reduce the incidence of cancer and slow the process of aging?

Accepted Answer

A) glutathione 
B) flavonoid 
C) melatonin 
D) tocophenol 
E) catalase 
A) glutathione 
B) flavonoid 
C) melatonin 
D) tocophenol 
E) catalase

Question 9

What is not correct about the growth requirements of coffee trees?

Accepted Answer

A) They grow best in relatively cool conditions. 
B) They require around 200 cm of rainfall per year. 
C) They require short periods of frost to yield large amounts of fruit. 
D) They require a juvenile period of between 3 and 5 years before they begin fruiting. 
E) They are not an invasive species. 
A) They grow best in relatively cool conditions. 
B) They require around 200 cm of rainfall per year. 
C) They require short periods of frost to yield large amounts of fruit. 
D) They require a juvenile period of between 3 and 5 years before they begin fruiting. 
E) They are not an invasive species.

Question 10

Which of the following is not correct about dark roasted coffees?

Accepted Answer

A) They are produced at higher temperatures than light roasts. 
B) They have a higher caffeine concentration than light roasts. 
C) The dark color of dark roasts is from carbonization. 
D) Dark roasts are less sweet than light roasts. 
E) Some Coffea species are higher in caffeine than others. 
A) They are produced at higher temperatures than light roasts. 
B) They have a higher caffeine concentration than light roasts. 
C) The dark color of dark roasts is from carbonization. 
D) Dark roasts are less sweet than light roasts. 
E) Some Coffea species are higher in caffeine than others.

Question 11

All of the following botanical terms are paired correctly with terms they are more commonly called except one.Choose the exception.

Accepted Answer

A) coffee berries :: cherries 
B) coffee seeds :: beans 
C) cacao fat :: butter 
D) cacao cotyledons :: nibs 
E) cacao seeds :: berries 
A) coffee berries :: cherries 
B) coffee seeds :: beans 
C) cacao fat :: butter 
D) cacao cotyledons :: nibs 
E) cacao seeds :: berries

Question 12

What tea is used in the Japanese Tea Ceremony?

Accepted Answer

A) chai 
B) green 
C) white 
D) oolong 
E) black 
A) chai 
B) green 
C) white 
D) oolong 
E) black

Question 13

What part of the coffee pericarp is used to make coffee?

Accepted Answer

A) the entire pericarp 
B) just the seeds 
C) just the mesocarp 
D) the endocarp and seed 
E) the entire pericarp except the exocarp 
A) the entire pericarp 
B) just the seeds 
C) just the mesocarp 
D) the endocarp and seed 
E) the entire pericarp except the exocarp

Question 14

This tea is brewed from young leaves covered with trichomes.This tea is called ________ tea.

Accepted Answer

A) chai 
B) green 
C) white 
D) oolong 
E) black 
A) chai 
B) green 
C) white 
D) oolong 
E) black

Question 15

Coffee trees are native to which country?

Accepted Answer

A) Yemen. 
B) Sri Lanka. 
C) Java. 
D) Ethiopia. 
E) Brazil. 
A) Yemen. 
B) Sri Lanka. 
C) Java. 
D) Ethiopia. 
E) Brazil.

Question 16

These compounds,found in tea,are thought to inhibit the eating of leaves of the plant by herbivores.

Accepted Answer

A) alkaloids 
B) tannins 
C) flavonoids 
D) theanines 
E) theobromines 
A) alkaloids 
B) tannins 
C) flavonoids 
D) theanines 
E) theobromines

Question 17

The newest method of decaffeination is which of the following?

Accepted Answer

A) ethyl acetate 
B) swiss-Water decaffeination method 
C) supercritical carbon dioxide process 
D) steam washing at 400°F 
E) One of the above is correct. 
A) ethyl acetate 
B) swiss-Water decaffeination method 
C) supercritical carbon dioxide process 
D) steam washing at 400°F 
E) One of the above is correct.

Question 18

The first chocolate bar was created by whom?

Accepted Answer

A) Joseph Fry 
B) Henri Nestle 
C) Milton Hershey 
D) John Cadbury 
E) Johnny Cash 
A) Joseph Fry 
B) Henri Nestle 
C) Milton Hershey 
D) John Cadbury 
E) Johnny Cash

Question 19

Because they were barred from so many professions in England,________ turned to chocolate manufacturing.

Accepted Answer

A) Catholics 
B) Quakers 
C) Jews 
D) Amish 
E) Scientologists 
A) Catholics 
B) Quakers 
C) Jews 
D) Amish 
E) Scientologists

Question 20

What effect does caffeine have on the circulatory system?

Accepted Answer

A) It causes the heart to pump slowly and thus more efficiently. 
B) It enhances the exchange of oxygen and carbon dioxide in capillaries. 
C) It reduces blood flow in veins that service the heart. 
D) It causes blood vessels in the brain to constrict. 
E) It reduces blood flow to the brain. 
A) It causes the heart to pump slowly and thus more efficiently. 
B) It enhances the exchange of oxygen and carbon dioxide in capillaries. 
C) It reduces blood flow in veins that service the heart. 
D) It causes blood vessels in the brain to constrict. 
E) It reduces blood flow to the brain.

Exam 16: Stimulating Beverages

All of the following are pathogens of cacao except one.Choose the exception.

Which of the following in not a result of dutching cocoa powder?

The insurance underwriting firm,Lloyd's of London,began in which of the following locations?

The choicest and mildest coffee is produced by which of the following?

What event caused the British to become tea drinkers?

Which of the following is(are)correct?

A cherry is another name for a cacao pod.

Which of the following is the antioxidant found in coffee,tea,and chocolate that may reduce the incidence of cancer and slow the process of aging?

What is not correct about the growth requirements of coffee trees?

Which of the following is not correct about dark roasted coffees?

All of the following botanical terms are paired correctly with terms they are more commonly called except one.Choose the exception.

What tea is used in the Japanese Tea Ceremony?

What part of the coffee pericarp is used to make coffee?

This tea is brewed from young leaves covered with trichomes.This tea is called ________ tea.

Coffee trees are native to which country?

These compounds,found in tea,are thought to inhibit the eating of leaves of the plant by herbivores.

The newest method of decaffeination is which of the following?

The first chocolate bar was created by whom?

Because they were barred from so many professions in England,________ turned to chocolate manufacturing.

What effect does caffeine have on the circulatory system?

Plants in Our Lives

The Plant Cell

The Plant Body

Plant Physiology

Plant Life Cycle: Flowers

Plant Life Cycle: Fruits and Seeds

Genetics

Plant Systematics and Evolution

Diversity of Plant Life

Human Nutrition

Origins of Agriculture

The Grasses

Legumes

Starchy Staples

Feeding a Hungry World

Herbs and Spices

Materials: Cloth, wood, and Paper

Medicinal Plants

Psychoactive Plants

Poisonous and Allergy Plants

The Algae

Fungi in the Natural Environment

Beverages and Foods From Fungi

Fungi That Affect Human Health

Plant Ecology

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