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    Nutrition
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    Nutrition A Functional Approach
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    Exam 8: Nutrients Involved in Antioxidant Function
  5. Question
    Which of the Following Cooking Methods Will Likely Destroy the MOST
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Which of the Following Cooking Methods Will Likely Destroy the MOST

Question 11

Question 11

Multiple Choice

Which of the following cooking methods will likely destroy the MOST vitamin C in food?


A) stir-frying
B) microwaving
C) steaming
D) boiling

Correct Answer:

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