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What Is the Freezing Point Depression of a Sugar Solution

Question 82

Multiple Choice

What is the freezing point depression of a sugar solution prepared by dissolving 375.00 g of sucrose (342.3 g/mol) in 1500.0 g of water (Kf of water = 1.86 °C∙ kg solvent/mol solute) ?


A) 1.36 °C
B) -1.36 °C
C) -1.86 °C
D) -0.465 °C

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