menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Nutrition Science
  4. Exam
    Exam 17: Food Safety
  5. Question
    Wiping a Soiled Counter with a Cloth,then Wiping a Cutting
Solved

Wiping a Soiled Counter with a Cloth,then Wiping a Cutting

Question 43

Question 43

Multiple Choice

Wiping a soiled counter with a cloth,then wiping a cutting board with the same cloth is an example of:


A) a critical control point transfer.
B) cross-contamination.
C) HACCP.
D) a potentiated zone.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q38: Which of the following statements about food

Q39: Which of the following statements regarding Bovine

Q40: Which governmental agency is responsible for inspection

Q41: Why are some people more susceptible to

Q42: Food such as hamburgers must be cooked

Q44: To limit the effects of nitrosamines,compounds known

Q45: A case of foodborne illness is suspected

Q46: A method that places sterilized food in

Q47: How does contamination with E.coli O157:H7 occur?

Q48: Which statement about pesticides is FALSE?<br>A)Pesticides are

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2026) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines