Multiple Choice
The HACCP system uses critical control points,which are:
A) steps in food production processes where contamination can occur or be prevented.
B) steps in the food production process where food is checked for nutritional value.
C) used to track the origin of food-borne illnesses.
D) areas in the country where large outbreaks have occurred.
Correct Answer:
Verified
Correct Answer:
Verified
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