Multiple Choice
Which statement best describes trans fat in the Canadian food supply?
A) There has been a dramatic decline of trans fat in the food supply in Canada,especially in baked food products.
B) Trans fat intakes are at the recommended amount of no more that 1% of kcal daily.
C) There has been a dramatic decline of trans fat in the food supply in Canada,because of mandatory government regulations requiring its removal from food.
D) There has been a dramatic decline of trans fat in the food supply in Canada,but intake is still above recommended levels.
Correct Answer:
Verified
Correct Answer:
Verified
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