Multiple Choice
Which of the following dietary practices would NOT help to protect a person from developing heart disease?
A) a diet which provides adequate dietary fibre
B) a diet which provides antioxidant nutrients
C) a diet which substitutes monounsaturated fats for saturated fats
D) a diet which substitutes beef for fish
Correct Answer:
Verified
Correct Answer:
Verified
Q16: What best characterizes atherosclerosis?<br>A)an accumulation of plaque
Q17: Which is a characteristic of eicosanoids?<br>A)hormone-like compounds.<br>B)synthesized
Q18: What happens when excess energy is ingested?<br>A)It
Q19: What are the precursors of eicosanoid formation?<br>A)cholesterol.<br>B)lecithin.<br>C)omega-3
Q20: Trans fatty acids are most abundant in
Q22: Which statement best describes the fat intake
Q24: What causes an atherosclerotic plaque to begin
Q25: Which of the following can NOT be
Q26: Studies have shown that consumption of what
Q28: Explain what happens after lipids are digested