Multiple Choice
What characteristics influence thesensory characteristics of fats,such as texture and taste?
A) length of the fatty acid chain and the types of bonds between the carbon molecules.
B) number of acid groups present on a fatty acid.
C) extent to which the fatty acid is digested in the body.
D) ratio of carbons to hydrogens in the fatty acid chain.
Correct Answer:
Verified
Correct Answer:
Verified
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