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    Nutrition
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    Nutrition Science and Applications Study Set 1
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    Exam 6: Proteins and Amino Acids
  5. Question
    Vegetarians Have a Lower Risk of Developing Which Medical Condition
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Vegetarians Have a Lower Risk of Developing Which Medical Condition

Question 15

Question 15

Multiple Choice

Vegetarians have a lower risk of developing which medical condition?


A) diabetes.
B) cardiovascular disease.
C) high blood pressure.
D) All of the above answer choices are correct.

Correct Answer:

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