Multiple Choice
Define protein quality.
A) a measurement -determined by comparing the amount of nonessential amino acids in a food with that in a reference protein.
B) the freshness of meat determined by the biological activity of the actin and myosin filaments.
C) how efficiently a protein in the diet can be used to make body proteins.
D) the ratio of nonessential to essential amino acids present in a food.
Correct Answer:
Verified
Correct Answer:
Verified
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