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    Nutrition
  3. Study Set
    Nutrition Science and Applications Study Set 1
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    Exam 8: A: the Water-Soluble Vitamins
  5. Question
    Biotin Is Tightly Bound by Avidin,which Prevents Absorption of the Vitamin.In
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Biotin Is Tightly Bound by Avidin,which Prevents Absorption of the Vitamin.In

Question 7

Question 7

Multiple Choice

Biotin is tightly bound by avidin,which prevents absorption of the vitamin.In what food is avidin commonly found?


A) raw egg whites.
B) kidney beans.
C) peanuts.
D) spinach.

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