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    Nutrition
  3. Study Set
    Nutrition Science and Applications Study Set 1
  4. Exam
    Exam 9: The Fat-Soluble Vitamins
  5. Question
    Which Function of Vitamin E Has Been Hypothesized to Reduce
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Which Function of Vitamin E Has Been Hypothesized to Reduce

Question 32

Question 32

Multiple Choice

Which function of vitamin E has been hypothesized to reduce the risk of heart disease?


A) Increased platelet "stickiness"
B) Increased VLDL levels
C) Decreased LDL oxidation
D) Decreased HDL levels

Correct Answer:

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