Multiple Choice
Polycyclic aromatic hydrocarbons (PAHs) are formed when fat found in some meats comes in contact with the flames of a grill.Why are they of concern?
A) They may increase the risk of cancer.
B) They bind nutrients in the food,reducing absorption.
C) They may increase the risk of cardiovascular disease.
D) They contain high concentrations of benzopyrene.
Correct Answer:
Verified
Correct Answer:
Verified
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