Why Are a Hamburger Patties Made from Ground Beef More

Why are a hamburger patties made from ground beef more vulnerable to foodborne illness than beef steak?

A) grinding distributes bacteria evenly throughout the meat so the centre as well as the surfaces of the patty must be thoroughly cooked.
B) grinding strengthened the bacteria making it more temperature-resistant
C) ground beef can be contaminated by cattle feces
D) meat grinders cannot be thoroughly cleaned.

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