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    Nutrition
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    Nutrition Science and Applications Study Set 1
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    Exam 17: Food Safety
  5. Question
    Pasteurization of Milk or Eggs Involves the Use of Which
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Pasteurization of Milk or Eggs Involves the Use of Which

Question 5

Question 5

Multiple Choice

Pasteurization of milk or eggs involves the use of which of the following?


A) chemicals.
B) antibiotics.
C) heat.
D) high pressure.

Correct Answer:

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