Multiple Choice
In the HACCP system,what are critical control points?
A) steps in food production processes where contamination can occur or be prevented.
B) steps in the food production process where food is checked for nutritional value.
C) a method for determining the origin of pathogens that cause foodborne illnesses.
D) areas in the country where outbreaks of food borne illness have occurred.
Correct Answer:
Verified
Correct Answer:
Verified
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