Multiple Choice
The nurse is preparing an inservice for staff on the risk factors for poor nutritional health.Which of the following would the nurse include as risk factors for overnutrition?
A) Alcohol abuse
B) Sedentary lifestyle
C) Excess intake of fat,sugar,calories,or nutrients
D) Lack of knowledge about food preparation
E) Lack of knowledge about portion sizes
Correct Answer:
Verified
Correct Answer:
Verified
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